Directions:
- Melt butter in a large nonstick skillet over medium heat. Add leek; cook 5 minutes or until tender, stirring frequently. Add garlic; cook 1 minute, stirring constantly. Add rice, and cook 1 minute, stirring constantly. Add broth and next 4 ingredients (through saffron); bring to a boil. Cover, reduce heat, and simmer 30 minutes or until rice is tender and liquid is absorbed. Stir in cilantro, chiles, and rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2163.25 Kcal (9057 kJ) | ||
| Calories from fat | 317.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 54% | |
|---|---|---|---|
| Cholesterol | 71.96mg | 24% | |
| Sodium | 3721.33mg | 155% | |
| Potassium | 3341.47mg | 71% | |
| Total Carbs | 333.33g | 111% | |
| Sugars | 33.45g | 134% | |
| Dietary Fiber | 19.62g | 78% | |
| Protein | 129.85g | 260% | |
| Vitamin C | 51.7mg | 86% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 25.8mg | 143% | |
| Calcium | 876.3mg | 88% | |
| Amount Per 100 g | |||
| Calories | 140.5 Kcal (588 kJ) | ||
| Calories from fat | 20.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 54% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 24% | |
| Sodium | 241.69mg | 155% | |
| Potassium | 217.02mg | 71% | |
| Total Carbs | 21.65g | 111% | |
| Sugars | 2.17g | 134% | |
| Dietary Fiber | 1.27g | 78% | |
| Protein | 8.43g | 260% | |
| Vitamin C | 3.4mg | 86% | |
| Iron | 1.7mg | 143% | |
| Calcium | 56.9mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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