251716 saffron linguine oil shaved manchego Recipes

extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, fennel seeds, leeks (white and pale green parts only), split lengthwise, sliced crosswise, tomatoes, diced, dry white wine, white wine vinegar, linguine, freshly grated parmesan cheese, divided

olive oil, skinless boneless chicken breasts , cut into 1/3-inch-wide strips, green onions, thinly sliced, chopped fresh cilantro, chopped pecans, toasted, minced garlic, minced seeded jalapeno, dried crushed red pepper, purchased pesto, linguine, chopped fresh cilantro, freshly grated parmesan cheese

olive oil, chopped onion, canned anchovy fillets, drained, chopped, garlic cloves, chopped, dried crushed red pepper, italian-style diced tomatoes, chopped clams, dry red wine, tomato paste, linguine, freshly cooked, chopped fresh parsley, grated parmesan cheese (optional)

butter, olive oil, shallots, minced (about 3/4 cup), garlic cloves, minced, tomatoes, chopped, dry white wine, bottled clam juice, fresh lemon juice, dried marjoram, skinless salmon fillets, cut into 1/2- to 3/4-inch pieces, loosely packed fresh arugula, drained capers, chopped fresh basil, chopped fresh parsley, linguine

olive oil, pancetta or bacon, finely chopped, onion, finely chopped, chopped fresh italian parsley, ground pork, crushed tomatoes with added puree, bay leaves, chopped fresh sage, gnocchi-shaped pasta , orecchiette (little ear-shaped pasta), or medium pasta shells, saffron threads, crumbled, freshly grated pecorino sardo or pecorino romano cheese (about 3 oz)

olive oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, grain rice, smoked, fully cooked spanish chorizo or pepperoni, cut diagonally into 1/4-inch-thick slices, canned chicken broth, scant ) saffron threads, salt and pepper, minced fresh parsley

extra-virgin olive oil, eggplant, cut into 1/2-inch cubes, chopped onion (2 medium), chopped garlic (2 cloves), diced tomatoes in juice, chopped fresh oregano, salt, dried hot red pepper flakes, dried linguine, chopped fresh flat-leaf parsley, grated pecorino romano (1 cup)

olive oil, garlic, sliced, red pepper flakes, dry white wine, manila or littleneck clams, linguine, tomato sauce, black mussels, shrimp, shelled (tail intact) and deveined, sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped

butter, olive oil, onions, chopped, garlic cloves, peeled , smashed, tomatoes, cored, chopped, dry white wine, more) water, manila clams or small littleneck clams, scrubbed, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, linguine

beefsteak tomatoes, finely chopped, kalamata olives, pitted and chopped, drained bottled capers, chopped, chopped fresh basil, chopped fresh flat-leaf parsley, anchovy fillets, patted dry and finely chopped, garlic cloves, finely chopped, dried hot red pepper flakes, red-wine vinegar, extra-virgin olive oil, dried linguine

chopped seeded vine-ripened tomatoes (about 7), divided, dry white wine, garlic cloves, chopped, extra-virgin olive oil, pitted kalamata olives, chopped, linguine, coarsely chopped fresh italian parsley, coarsely chopped fresh basil, balsamic vinegar, crumbled feta cheese (5 to 6 oz), divided

diced tomatoes in assorted colors (about 2 1/2 lb), arugula, minced shallots, extra-virgin olive oil, balsamic vinegar, linguine, coarsely grated pecorino romano or ricotta salata (salted dry ricotta cheese)

canned vegetable broth, slender asparagus, ends trimmed , cut into 1-inch pieces, dry white wine, saffron threads, olive oil, arborio rice or medium-grain white rice, frozen petit peas, thawed, grated parmesan cheese (about 1 oz)

olive oil, onion, chopped, garlic cloves, chopped, italian plum tomatoes, chopped , juices reserved, dried basil, crumbled, dried oregano, crumbled, marinated artichoke hearts, linguine, freshly cooked, grated parmesan cheese (about 5 oz)

olive oil, boneless skinless chicken breast halves, butter, leeks (white and pale green parts only), thinly sliced or 1 large onion, chopped, garlic cloves, minced, italian plum tomatoes, drained, chopped, dry vermouth, linguine, freshly cooked, grated parmesan, chopped fresh basil (optional)

olive oil, fully cooked turkey sausage (such as kielbasa), cut into1/2-inch pieces, red bell pepper, diced, mushrooms (about 6 oz), sliced, green onions, thinly sliced, linguine, freshly cooked, purchased pesto sauce, grated parmesan cheese, grated parmesan cheese

carrots, zucchini, dried linguine, fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar

saffron threads, hot, not boiling water, honey, active dry yeast, bread flour, plus extra to dust work surface, sugar, salt, parve margarine, at room temperature, plus extra to grease pan, eggs, divided, canola or vegetable oil