40947 sadogatake hot Recipes

ground hot pork sausage, diced tomato and green chiles (rotel), cream cheese, softened, shredded sharp cheddar cheese, corn chips

hot sauce (franks is good ), oil (i use olive), butter, apple cider vinegar, garlic powder, ketchup to taste, chicken wings cut in half and save wing tips for stock

corn oil, onion - minced, tomato paste, salt - to taste, pepper - pinch, water, chili powder, hot pepper sauce (frank s), cayenne pepper - pinch, sugar, yellow mustard

cherry cola (flat ), cherry jam or preserves, dijon mustard with horseradish, soy sauce, malt vinegar or apple cider vinegar, hot pepper sauce, well-trimmed pork spareribs

a ), high protein flour, flour, sugar, egg (b size), salt, milk powder, yeast, bread improver, water, b ), shortening, hot dog sausages

batter, boiled rice, milk, parmesan, grated, peanut oil, all-purpose flour, salt and pepper, baking powder, hot dog sausages cut in 1 inch pieces, i love bratwurst and that is what i used, tomato sauce, ketchup, chopped plum tomato, onion, chopped, all grain mustard, pepper to taste, tabasco (optional, specially if you re baking this for children)

i fresh apple, your favorite granola, option : use rolled oats or other whole-grain hot cereal mix, cinnamon, butter or margarine, sugar or artificial sweetener, milk or yogurt or cottage cheese

shredded swiss cheese, premium chunk breast of chicken, drained and flaked, artichoke hearts, drained and chopped, reduced-fat sour cream, fat-free mayonnaise, diced red bell pepper, shredded parmesan cheese, garlic powder, hot pepper sauce

jimmy dean hot sausage (you could use regular sausage but then they wouldn tsp be hot sausage balls would they ), bisquick baking mix, extra sharp cheddar cheese grated

purchased roasted whole chicken, tabasco , texas pete or other liquid hot sauce, cream cheese, ranch dressing, chopped green onions to taste, shredded cheese (i like extra sharp cheddar)

bisquick mix 2 cups, shreded sharp chedar chesse 2 cups, pork sausage zesty hot 1 lbs

hot sauce (star uses franks because franks is the best on the planet ), honey, red wine vinegar, butter, chicken wings

frozen cooked italian meatballs, hot dogs or smoked sausages, sliced pepperoni, meatless spaghetti sauce, barbecue sauce, chili sauce

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish

butter, sweet onion chopped, green pepper chopped, tomatoes chopped, frozen hash brown potatoes, salt, freshly ground black pepper, eggs beaten, hot breakfast sausage cooked crumbled and drained, cheddar cheese shredded