36388 sadogatake chanko nabe miso pork pot Recipes

pork chops , boneless of 1 inch thick, dried thyme, vegetable oil, orange marmalade, dijon mustard, water, salt and pepper

pork chops, olive oil, head garlic, apple, peeled and sliced, white wine, salt and pepper, to taste

pork loin, vegetable oil, garlic, minced, mushrooms, sliced, low fat prepared pasta sauce, dry red wine or 1/4 cup cooking wine, parmesan cheese

pork fillets, dark soy sauce, clear honey, garlic cloves, crushed, sesame seeds, onion, sliced thin ly in rings, seasoned plain flour, sunflower oil, to fry

pork chops, potatoes, peeled and sliced, yellow onion, sliced, cream of mushroom soup, cream of chicken soup, worcestershire sauce, mustard or 1 tbsp grainy, salt and pepper, evaporated milk

pork medallions, worcestershire sauce, seasoned flour, garlic clove, crushed, oil, butter, orange, sliced, peeled, orange juice, parsley, chopped, dry mustard

pork shoulder butt, boneless (2-3 lb), water, onion soup mix (1.5 ounce envelope), garlic clove, minced, barbecue sauce (i use sweet baby ray s), ketchup, brown sugar, hoagie rolls, american cheese

pork loin chops , 1/2 to 3/4 inch think, salt, pepper, onion , cut into thin slices, green pepper , cut 4 rings, uncooked instant rice, stewed tomatoes

pork chops, salt, pepper, vegetable oil, onion, chopped, ketchup, brown sugar, lemon juice, worcestershire sauce, water

pork chops, flour, dried thyme, salt, pepper, butter, olive oil, vermouth, divided in half, swiss cheese, sliced mushrooms

pork tenderloin, trimmed, dijon mustard, dried thyme, crushed black peppercorns

pork chops, old fashion rice (not minute rice), beef consomme, water, onion, sliced in rings

pork chops, mushroom soup, worcestershire sauce, salt and pepper, onion flakes, garlic powder

pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream

pork tenderloin, whole, dijon mustard, frozen puff pastry, tarragon, crushed

pork chops, applesauce, sherry wine (we like sweet sherry with this recipe), cinnamon, nutmeg, salt and pepper

pork tenderloin, lemon pepper, salt, oil, red onion, chopped, granny smith apple, peeled, cored, and diced, uncooked quinoa , rinsed if necessary, chicken broth, carrots, peeled and shredded, dried cranberries, walnuts, chopped, feta cheese, crumbled

pork tenderloin (1 1/4 lbs each), salt, butter or 4 tsp margarine, fresh lemon juice, worcestershire sauce, drops tabasco sauce, brandy, pears, peeled and quartered and cored