134 sadogatake chanko nabe aji Recipes

chicken, chicken broth, olive oil, onion, chopped, jalapeno pepper, seeded, sliced, garlic, minced, saffron, salt (more or less ), pepper (more or less ), white bread, walnuts, finely chopped, parmesan cheese, grated, evaporated milk, cooked brown rice, eggs, hard-cooked, sliced (optional)

aji mirasol chiles (i used 1 serving from the site), salt , plus additional to taste, safflower oil, red onions, minced (i think 3 would have been enough), lime juice, fresh cilantro, chopped, fresh mint, chopped, fresh parsley, chopped

fresh cilantro (about 3 cups, chopped and loosely packed with some small stems included), red onion (coarsely chopped ), jalapenos (seeds removed and chopped), balsamic vinegar (quality brand ), olive oil, ripe avocado (cubed )

white-fleshed skinless fish fillets such as flounder , sole, or corvina (cod), salt, fresh lime juice (about 12 limes), salt, garlic, chopped very fine, fresh aji amarillo (yellow peruvian chili), seeded and chopped fine, or substitute the canned aji, chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears of corn, cooked and cut into 2-inch pieces, sweet potatoes , roasted in the skin, peeled, and sliced into 1/2-inch-thick rounds, yuca, peeled , cut into little-finger-sized slices, and boiled until soft, a few strands of yuyo (a tangy seaweed, optional)

boneless sirloin steak, trimmed and cut into 1/2-inch pieces, red wine vinegar, ground aji amarillo or hot paprika, salt, freshly ground black pepper, ground cumin, ground turmeric, ground aji amarillo or hot paprika, salt, freshly ground black pepper, ground turmeric, chopped fresh flat-leaf parsley, roasted yellow pepper sauce

boneless sirloin steak, trimmed and cut into 1/2-inch pieces, red wine vinegar, ground aji amarillo or hot paprika, salt, freshly ground black pepper, ground cumin, ground turmeric, chopped fresh flat-leaf parsley, salt, ground aji amarillo or hot paprika, freshly ground black pepper, ground turmeric, roasted yellow pepper sauce

dried fava beans (or 4 cups canned fava or broad beans), cumin, garlic cloves, crushed, olive oil, lemon juice, fresh parsley, finely chopped, water , used to soak fava beans

sweet onion, chopped, olive oil, chopped carrot, garlic cloves, minced, cumin seed, diced tomato (with juice, if canned), vegetable broth or 4 cups chicken broth, sweet paprika, cayenne pepper, bay leaves, kosher salt, black pepper, chopped italian parsley, fresh lemon juice, cooked fava beans (rinsed and drained if canned ), fresh mint leaves, to garnish

cilantro, stems removed, olive oil, jalapenos, quartered, salt, water , as needed

fresh cilantro, cotija cheese, extra virgin olive oil, water, jalapenos, stemmed, seeded, and diced, garlic, minced, red wine vinegar, kosher salt

fresh tree tomatoes (tamarillo) or 5 frozen tree tomatoes (tamarillo), aji bell peppers (serranos or red chilies or habaneros) or 2 hot peppers (serranos or red chilies or habaneros), white onions, finely chopped, cilantro, finely chopped, lime juice or 1 tbsp lemon juice, water, salt

well-trimmed bone-in beef short ribs , cut into 4 by 2 by 2-inch pieces, salt, pepper, olive oil, spanish onion, chopped, aji amarillo paste, minced garlic, dry red wine, unripe papaya, coarsely chopped fresh parsley leaves, annatto seeds, olive oil, uncooked quinoa, water, annatto oil , optional, salt, pepper, coarsely chopped fresh parsley leaves, coarsely chopped fresh parsley leaves, for garnish

whole chicken, garlic, minced, herbs (huacatay- peruvian herb), pepper, salt, ajies chilies (peruvian chile), ground cumin, lemons , juice of or 3 limes, juice of, achiote (annato, spanish spice), yucca root, peeled, and boiled (cook them like potatoes), vegetable oil, for frying, aji chilies , in the blender with, salt, garlic clove, ground black pepper, oil, olive oil, green onions, chopped, lime juice, queso fresco (farmer or a mild feta cheese may be substituted), red onion, sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile (peruvian hot pepper), salt , to taste, fresh ground black pepper , to taste, lemon juice

whole chicken, minced garlic, huacatay (peruvian herb), pepper, salt, ajies (peruvian chile), ground cumin, lemons or limes, juiced, achiote (annato), yucca root, peeled and boiled (cook them like potatoes), vegetable oil, for frying, cream of aji (6 to 9 ajies in the blender with salt, 1 clove of garlic, ground black pepper, and 1/2 cup oil), olive oil, green onions, chopped, lime juice, queso fresco, red onion sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile, salt and freshly ground black pepper, lemon juice

whole chickens (boned) or 4 -5 lbs chicken parts, as desired, chinese cabbage, chopped into bite size pieces, daikon radish, chopped into bite size pieces, eggplant, sliced, leeks, onions, quartered, carrots (4 sliced, 1 cut into bite-size pieces), shiitake mushrooms, quartered, fresh tofu, chopped into bite size pieces, soy sauce, sake, salt, udon noodles

chicken pieces, celery ribs, carrot, diced, leek, cut in 3-inch pieces, oregano, salt, pepper, bay leaf, parsley sprig, milk, bread, oil, garlic cloves, crushed, onions, chopped, yellow aji limo chiles, seeded (aji amarillo), tomato, peeled, seeded and chopped, farmer cheese, diced (feta), potatoes, peeled and diced, fresh parsley, chopped

boneless, skinless chicken breast halves, nearly thawed, soy sauce, orange marmalade, sweet rice cooking wine (aji mirin), or white wine, crushed red pepper flakes, flour, sesame seeds, butter, melted, rice , for serving