49891 sadogatake chanko miso aji hot pot Recipes
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white (shiro ) miso, dijon mustard, sriracha chili sauce and11 Morewhite (shiro ) miso, dijon mustard, sriracha chili sauce, sake, mirin (sweet sake), divided, chopped fresh ginger, unseasoned rice vinegar, dried goji berries, parsnips (1 1/3 lbs. total), peeled, salt to taste, ground white pepper to taste, toasted sesame oil, firm tofu, tatsoi , mizuna, or spinach, cut into bite-size pieces (4 lightly packed cups)14 ingredients
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red or white/yellow miso (soybean paste), lukewarm water and9 Morered or white/yellow miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplant , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges11 ingredients
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mirin (sweet rice wine), yellow miso (soybean paste) and8 Moremirin (sweet rice wine), yellow miso (soybean paste), grated peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced, japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 lb), sesame seeds, sliced green onions10 ingredients
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Miso-Lime Dressingwhite miso (fermented soybean paste), rice vinegar, honey and2 Morewhite miso (fermented soybean paste), rice vinegar, honey, canola or vegetable oil, zest and juice from 1 lime (plus more)5 ingredients
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Miso Wet Rubyellow miso, minced peeled fresh ginger, rice vinegar and2 Moreyellow miso, minced peeled fresh ginger, rice vinegar, honey, ground red pepper5 ingredients
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Miso Vinaigretterice vinegar, white miso, sugar, soy sauce and6 Morerice vinegar, white miso, sugar, soy sauce, grated fresh ginger, minced fresh cilantro, chopped dried lemon grass, olive oil, grapeseed oil , or olive oil, salt and pepper to taste10 ingredients
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Easy Miso Marinademiso (see note ), mirin , lemon juice or cider vinegar and3 Moremiso (see note ), mirin , lemon juice or cider vinegar, soy sauce or tamari, garlic, minced, fresh grated ginger , optional5 ingredients
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Miso Soup with Spring Greensdried kombu or other shredded seaweed (about 1 oz), water and9 Moredried kombu or other shredded seaweed (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radish or sliced radish, shredded carrot, chopped green onion bottoms, trimmed watercress (about 1 bunch) or arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops11 ingredients
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Miso-Stuffed Chickendark miso, minced garlic, minced fresh ginger, honey and6 Moredark miso, minced garlic, minced fresh ginger, honey, chicken breast halves on the bone with skin intact (8 to 10 oz each), salt and freshly ground pepper, vegetable oil, scallions, white part only, finely chopped, chicken stock or canned low-sodium broth, chopped fresh basil10 ingredients
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Miso Dressingwhite miso paste, rice vinegar, mirin (sweet rice wine) and4 Morewhite miso paste, rice vinegar, mirin (sweet rice wine), sugar, orange juice, black pepper, olive oil7 ingredients
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Miso Soupwater, kombu (kelp), cut into (4-inch) pieces and7 Morewater, kombu (kelp), cut into (4-inch) pieces, remaining ingredients, miso (soybean paste), straw mushrooms, rinsed and halved, silken firm tofu, drained and cut into 1/2-inch cubes, peeled fresh ginger, thinly sliced, sliced green onions, sliced shiso9 ingredients
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Hot and Tangy Wings Crock Pot Recipechicken wings, bullseye barbecue sauce and4 Morechicken wings, bullseye barbecue sauce, hot sauce (franks ), brown sugar, mustard powder, billybee honey5 hour 15 min, 6 ingredients
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Spicy Sausage Pot Pie With Cornmeal Pastry:hot italian sausage, crumbled and8 Morehot italian sausage, crumbled, coarsely chopped peeled rutabagas (8oz) or 1 1/2 cups turnips (8oz), mild salsa or 1 cup medium hot salsa, cooked ham, cut into 1/2 inch cubes (4oz), reduced-sodium chicken broth, yellow hominy, rinsed & drained, all-purpose flour, yellow cornmeal, salt1 hour 5 min, 9 ingredients
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Pot au Feu du Midibeef shank (4 lb with bone in ) tied with kitchen twine and14 Morebeef shank (4 lb with bone in ) tied with kitchen twine, whole veal shank (2 1/2 to 3 lb) tied with kitchen twine, lamb shank (1 1/2 lb) secured with kitchen twine, bouquet garni (a cheesecloth sachet containing 1 young tender branch of celery with leaves, 3 sprigs fresh thyme, 4 sprigs parsley, 10 black peppercorns, and 1 whole clove), salt, carrots, peeled, halved , cut into quarters lengthwise, leeks , greens discarded, washed and tied together in 2 bundles (4 each), onions, tomatoes , juice strained, yukon gold or any all-purpose potatoes, peeled and cut into 2-inch cubes (6 cups), nicoise or gaeta olives, capers, sea salt, hot mustard and/or a small bowl of grated horseradish, cornichons4 hour 45 min, 15 ingredients
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