60266 sadies macaroni salad Recipes

recipe old-fashioned egg salad, elbow macaroni, cooked and drained, chopped green pepper, mayonnaise, chopped pimientos, drained, lettuce leaves, paprika , optional

elbow macaroni, cooked small shrimp, frozen peas, thawed, celery ribs, finely chopped, onion, finely chopped, mayonnaise, french salad dressing, sugar, white wine vinegar, paprika, salt, garlic powder, pepper

skinless, boneless chicken breast halves, macaroni, mixed vegetables, drained, shredded lettuce, mayonnaise, dried basil, salt and pepper to taste, garlic powder

elbow macaroni, marinara sauce, chopped celery, sweet pickle relish, sliced black olives, red onion, chopped, mayonnaise, chili powder

elbow macaroni, diced fully cooked ham, dill pickle relish, stalk celery, chopped, or more to taste, black olives, chopped, red onion, finely chopped, mayonnaise, dijon mustard

elbow macaroni, mayonnaise, crabmeat, drained, flaked, and cartilage removed, chopped celery, chili sauce (such as heinz), lemon juice, dried dill weed, kosher salt, ground black pepper, leaves lettuce

elbow macaroni, mayonnaise, onion, minced, chopped fresh parsley, prepared yellow mustard, rice vinegar, white sugar, or more to taste, celery seed, salt, hard-cooked eggs, chopped

tuna in water, cooked elbow macaroni, light mayonnaise, grated carrots

dry elbow macaroni, chunk light tuna, drained, light mayonnaise

elbow macaroni, canned tuna , in water, drained and shredded, onion, chopped, mayonaise

elbow macaroni, cooked, chunk light tuna , in water, drained, mayonnaise, yellow mustard, pickle relish, onion, chopped, tomatoes , cherry, dill weed, dried, celery seed, black pepper, cracked

whole wheat macaroni, salt, vinegar, splenda sugar, mustard, garlic powder, pepper, parsley, onion, chopped, cucumber, peeled & cut into pieces

elbow macaroni (about 10 oz), mayonnaise, dijon mustard, fresh lemon juice, sugar, chopped drained bread -and-butter pickles, chopped celery, sliced pimientos, drained, sliced green onions

elbow macaroni, cooked and cooled under cold water, onion, grated, garlic dill pickles, grated, salt and pepper, mayonnaise or 1 1/2 cups mayo base salad dressing, to taste, pickle juice, chopped fresh dill (optional)

mayonnaise, vinegar, fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni, cooked, drained (i use the barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion

uncooked macaroni noodles, tuna, drained (can use 3 cans), green onions, chopped or 1 onion, finely chopped, green bell pepper, seeded and chopped, stalk celery, finely diced, chopped sweet pickles (can use more or less , do not squeeze out any juice from the pickles), mayonnaise (i use half of each) or 1 cup salad dressing (i use half of each), sour cream, sweet pickle relish (optional or to taste), garlic powder (yes 1 tbsp or even 1-1/2 tbsp!), prepared yellow mustard, seasoning salt (or to taste, or use white salt), fresh ground black pepper (to taste), paprika, hard-boiled eggs (quartered ) (optional)

elbow macaroni, water, cucumber, hard-boiled eggs, diced, cheese, diced, celery, diced, carrot, grated, mayonnaise, lemon juice

uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumble