291361 sacree topped mustard herb butter Recipes

  • Herb-Buttered Corn
    butter, softened, minced chives, minced fresh dill and
    6 More
    butter, softened, minced chives, minced fresh dill, minced fresh parsley, dried thyme, salt, garlic powder, cayenne pepper, hot cooked corn on the cob
    10 min, 9 ingredients
  • Herb Butter
    butter, softened, minced chives, minced fresh dill and
    6 More
    butter, softened, minced chives, minced fresh dill, minced fresh parsley, dried thyme, salt, garlic powder, cayenne pepper, hot cooked corn on the cob
    5 min, 9 ingredients
  • Herb Butter Cut-Outs
    butter, softened, fresh minced chives and
    5 More
    butter, softened, fresh minced chives, minced fresh parsley, minced fresh basil, paprika, salt, pepper
    25 min, 7 ingredients
  • Mustard-Chive Butter
    butter, softened, spicy brown mustard and
    1 More
    butter, softened, spicy brown mustard, chopped fresh chives
    3 ingredients
  • Scottish Salmon With Herb Butter
    butter, softened, lemon rind, finely grated, lemon juice and
    9 More
    butter, softened, lemon rind, finely grated, lemon juice, fresh dill, chopped, butter, for greasing, salmon steaks, lemons, sliced and halved, fresh dill sprigs, salt, ground black pepper, new potatoes , boiled for serving alongside, green salad
    55 min, 12 ingredients
  • Top Butt Steak with Whiskey Mustard Sauce
    boneless top butt sirloin steak (about 1 inch thick ) and
    7 More
    boneless top butt sirloin steak (about 1 inch thick ), olive oil, chopped shallot, whiskey, reduced-sodium chicken broth, whole-grain mustard, unsalted butter, cider vinegar
    30 min, 8 ingredients
  • Mustard & Herb Grilled Pork Chops
    table spoons dijon-style mustard, extra virgin olive oil and
    4 More
    table spoons dijon-style mustard, extra virgin olive oil, raspberry vinegar (or other fruit flavour), herbes de provence, water, boneless pork loin chops, each about 3/4 inch thick
    15 min, 6 ingredients
  • Herbed Butter Crackers (Emeril Lagasse) Herbed Butter Crackers (Emeril Lagasse)
    butter, cut into pieces, at room temperature and
    10 More
    butter, cut into pieces, at room temperature, warm water , 120 to 130 degrees f, all-purpose flour, plus more for sprinkling if necessary, nonfat dry milk, sugar, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh chives, cracked black pepper, kosher salt, for sprinkling
    43 min, 11 ingredients
  • Herb Butter Herb Butter
    butter, softened, chopped chives, chopped fresh parsley and
    3 More
    butter, softened, chopped chives, chopped fresh parsley, dried whole marjoram, dried whole basil, lemon juice
    6 ingredients
  • Herb Butter Herb Butter
    butter, softened, shallot, minced, chopped fresh thyme and
    3 More
    butter, softened, shallot, minced, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, salt
    6 ingredients
  • Herb Butter Herb Butter
    butter, softened, minced fresh parsley, minced garlic and
    1 More
    butter, softened, minced fresh parsley, minced garlic, crushed red pepper flakes
    5 min, 5 ingredients
  • Herb Butter Herb Butter
    butter, softened, minced fresh parsley and
    3 More
    butter, softened, minced fresh parsley, minced garlic cloves, crushed red pepper flakes
    5 min, 5 ingredients
  • Baby Crudites with Herb Butter Baby Crudites with Herb Butter
    butter, chopped fresh chervil or parsley and
    3 More
    butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)
    5 ingredients
  • Salmon Steaks With Herb Butter Salmon Steaks With Herb Butter
    butter or 1/4 cup margarine and
    7 More
    butter or 1/4 cup margarine, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh chives, chopped fresh parsley, dijon mustard, fresh ground pepper, shallot, minced, salmon steaks (1 1/2 inch)
    21 min, 8 ingredients
  • Shrimp with Ginger-Herb Butter Shrimp with Ginger-Herb Butter
    butter, room temperature, chopped fresh cilantro and
    6 More
    butter, room temperature, chopped fresh cilantro, garlic cloves, minced, chopped fresh chives, minced peeled fresh gingerv, oriental sesame oil, uncooked large shrimp, peeled, deveined, lime wedges
    8 ingredients
  • Shrimp With Ginger-Herb Butter Shrimp With Ginger-Herb Butter
    butter, room temperature and
    7 More
    butter, room temperature, fresh cilantro, chopped and packed, garlic cloves, minced, fresh chives, chopped, fresh ginger, peeled and minced, sesame oil, uncooked large shrimp, peeled and deveined, lime wedge
    20 min, 8 ingredients
  • Pita Wedges With Herb Butter Pita Wedges With Herb Butter
    butter or 1/3 cup margarine, softened and
    6 More
    butter or 1/3 cup margarine, softened, fresh parsley, finely chopped, lemon juice, garlic clove, crushed, salt, pepper, pita bread rounds
    25 min, 7 ingredients
  • Buttered Beets with Spring Herbs Buttered Beets with Spring Herbs
    beets (about 2 inches in diameter), rinsed, tops trimmed and
    7 More
    beets (about 2 inches in diameter), rinsed, tops trimmed, water, butter, minced garlic, chopped fresh chives or green onion tops, minced fresh parsley, minced fresh tarragon, red wine vinegar
    8 ingredients




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