Herb Butter Recipe

Posted by
Rate It!
Herb Butter
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers. Yield: 2/3 cup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.93 Kcal (343 kJ)
Calories from fat 82.88 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 24.4mg 8%
Sodium 59.69mg 2%
Potassium 7.35mg 0%
Total Carbs 0.1g 0%
Sugars 0.01g 0%
Dietary Fiber 0.05g 0%
Protein 0.15g 0%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 664.18 Kcal (2781 kJ)
Calories from fat 671.87 Kcal
% Daily Value*
Total Fat 74.65g 14%
Cholesterol 197.82mg 8%
Sodium 483.89mg 2%
Potassium 59.57mg 0%
Total Carbs 0.84g 0%
Sugars 0.11g 0%
Dietary Fiber 0.4g 0%
Protein 1.19g 0%
Vitamin C 6.2mg 1%
Vitamin A 0.9mg 4%
Iron 0.8mg 1%
Calcium 37.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top