83 sabayon Recipes

  • Rhubarb Sabayon With Strawberries
    chopped fresh rhubarb stalks (2 large ribs), sugar and
    3 More
    chopped fresh rhubarb stalks (2 large ribs), sugar, orange muscat wine such as essensia, qt fresh strawberries, trimmed and quartered, eggs
    25 min, 5 ingredients
  • Lacy Fruit Cups with Sabayon Sauce
    butter, brown sugar, light corn syrup and
    9 More
    butter, brown sugar, light corn syrup, king arthur unbleached all-purpose flour, ground pecans, vanilla extract, egg yolks, rose or marsala wine, sugar, pink grapefruit, peeled and sectioned, blood oranges or tangerines, peeled and sectioned, fresh raspberries
    55 min, 12 ingredients
  • Lemon Curd Tart In A Pine Nut Crust
    pine nuts, sugar, all-purpose flour and
    10 More
    pine nuts, sugar, all-purpose flour, unsalted butter, at room temperature, egg, beaten, vanilla extract, sabayon, eggs, egg yolks, sugar, fresh lemon juice (you can remove the zest from these lemons, before juicing and add to the mixture), cold unsalted butter , cut into pieces
    40 min, 13 ingredients
  • Warm Oysters with Champagne Sabayon
    dry champagne or other dry sparkling wine, sugar and
    7 More
    dry champagne or other dry sparkling wine, sugar, egg yolks, diced shallots, chopped fresh thyme, kosher salt, freshly ground black pepper, oysters on the half shell, thyme sprigs (optional)
    9 ingredients
  • Coconut Island With Lemon Sabayon Sauce
    egg white, granulated sugar, coconut milk, lemon and
    7 More
    egg white, granulated sugar, coconut milk, lemon, vanilla extract, toasted coconut flakes, sauce, egg yolks, marsala, lemon, granulated sugar
    20 min, 11 ingredients
  • Vegetarian Benedicts with Thyme Sabayon
    egg, low-fat milk, dry white wine, fresh lemon juice and
    10 More
    egg, low-fat milk, dry white wine, fresh lemon juice, chopped fresh thyme, butter, chilled and cut into small pieces, portobello mushroom caps, extra-virgin olive oil, leaves lacinato kale, trimmed and tough center ribs removed, multigrain english muffins, split, aged gouda cheese, shredded, white wine vinegar, eggs, black pepper
    14 ingredients
  • Spinach Balls with Mustard-Sabayon Sauce
    white wine vinegar, dry mustard, sauvignon blanc, egg and
    12 More
    white wine vinegar, dry mustard, sauvignon blanc, egg, dijon mustard, sugar, kosher salt, ground black pepper, fresh spinach leaves (3 large bags), herb stuffing mix, shallots minced, green onions minced, parmigiano-reggiano finely grated, ground nutmeg, unsalted butter, eggs, beaten
    16 ingredients
  • Strawberries With Balsamic Sabayon Strawberries With Balsamic Sabayon
    sugar, egg yolks, aged balsamic vinegar and
    3 More
    sugar, egg yolks, aged balsamic vinegar, heavy cream , whipped to medium stiff peaks and refrigerated, strawberry, rinsed and hulled, crisp cookie, for garnish
    30 min, 6 ingredients
  • Champagne Sabayon (Emeril Lagasse) Champagne Sabayon (Emeril Lagasse)
    egg yolks, sugar, vanilla, champagne, fresh raspberries and
    2 More
    egg yolks, sugar, vanilla, champagne, fresh raspberries, cake, 1/2-inch thick, chiffonade or chopped fresh mint
    13 min, 7 ingredients
  • Champagne Sabayon (Emeril Lagasse) Champagne Sabayon (Emeril Lagasse)
    egg yolks, sugar, sparkling wine and
    1 More
    egg yolks, sugar, sparkling wine, poached pears , recipe follows
    5 min, 4 ingredients
  • Champagne Sabayon (Emeril Lagasse) Champagne Sabayon (Emeril Lagasse)
    egg yolks, minced shallots, pure vanilla extract and
    4 More
    egg yolks, minced shallots, pure vanilla extract, champagne, salt, freshly ground white pepper, snipped fresh chives
    7 ingredients
  • Ginger Souffles with Chocolate Sabayon Ginger Souffles with Chocolate Sabayon
    whole milk, chopped fresh ginger, unsalted butter, salt and
    8 More
    whole milk, chopped fresh ginger, unsalted butter, salt, egg yolks, sugar, all purpose flour, crystallized ginger, chopped mixed candied fruit, grated lime peel, egg whites, chocolate sabayon
    12 ingredients
  • Berry Sabayon Gratinee (Wolfgang Puck) Berry Sabayon Gratinee (Wolfgang Puck)
    egg yolks, sugar, vanilla bean and
    4 More
    egg yolks, sugar, vanilla bean, moscato d asti or other sparkling wine, salt, fresh raspberries , blueberries, blackberries, or sliced strawberries, powdered sugar
    32 min, 7 ingredients
  • Blood Oranges with Grand Marnier Sabayon Blood Oranges with Grand Marnier Sabayon
    blood oranges, egg yolks, lemon juice , or to taste, sugar and
    2 More
    blood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios
    6 ingredients
  • Strawberry Sundaes with Prosecco Sabayon Strawberry Sundaes with Prosecco Sabayon
    nonstick vegetable oil spray, sliced almonds and
    10 More
    nonstick vegetable oil spray, sliced almonds, light corn syrup, sugar, sliced fresh strawberries (about 16 oz), divided, sugar, divided, prosecco or other sparkling wine, chilled heavy whipping cream, egg yolks, sugar, prosecco or other sparkling wine, strawberry sorbet
    12 ingredients
  • Black Pepper Sabayon on Asparagus Spears Black Pepper Sabayon on Asparagus Spears
    whole black peppercorn, onions, finely chopped, mayonnaise and
    5 More
    whole black peppercorn, onions, finely chopped, mayonnaise, sour cream, whipping cream, white wine vinegar, asparagus spears, trimmed, lemon wedge
    27 min, 8 ingredients
  • Tangy Sabayon Sauce (Melissa  d'Arabian) Tangy Sabayon Sauce (Melissa d'Arabian)
    egg yolks, sugar, sweetened wine , such as marsala and
    1 More
    egg yolks, sugar, sweetened wine , such as marsala, sour cream
    10 min, 4 ingredients
  • Poached Pear Tartlets with Brandy Sabayon Poached Pear Tartlets with Brandy Sabayon
    firm but ripe bosc pears (about 9 oz each), peeled, halve... and
    11 More
    firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy
    12 ingredients




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