Directions:
- In a large glass bowl, whisk together the egg yolks and sugar. Split the vanilla bean in half lengthwise and scrape the seeds with the back side of a pairing knife. Add vanilla bean seeds to the egg yolk mixture and whisk to combine. Add wine, a little at a time, and whisk to combine. Add a pinch of salt and whisk again.
- Set bowl over a pan of simmering water and whisk vigorously and constantly until the sauce is thick and fluffy, about 10 minutes.
- Preheat the broiler.
- Place 1/2 cup berries in the bottom of 6 shallow individual gratin dishes or ovenproof bowls. Spoon an even amount of the sabayon over each dish. Sprinkle the remaining berries evenly over the dishes. Place the dishes on a sheet pan and place on the top shelf of the oven under the broiler. Broil until the sabayon is golden brown, about 1 to 2 minutes. Sprinkle with powdered sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.1 Kcal (884 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 101.66mg | 4% | |
| Potassium | 189.61mg | 4% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 21.91g | 88% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.9mg | 11% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.17 Kcal (478 kJ) | ||
| Calories from fat | 32.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 10% | |
|---|---|---|---|
| Cholesterol | 118.04mg | 73% | |
| Sodium | 54.98mg | 4% | |
| Potassium | 102.55mg | 4% | |
| Total Carbs | 19.7g | 12% | |
| Sugars | 11.85g | 88% | |
| Dietary Fiber | 2.72g | 20% | |
| Protein | 4.51g | 17% | |
| Vitamin C | 10.1mg | 31% | |
| Iron | 1mg | 11% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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