1999 saag paneer panir indian Recipes

fresh spinach, shallot, minced, garlic cloves, butter, white pepper, black pepper, freshly cracked, fenugreek leaves (methi), turmeric, curry powder, nutmeg, dried red chili, parmesan cheese or 2 tbsp gruyere cheese

canola oil, cumin seed, panir, cut into small cubes, scallions, tops and bottoms chopped (green onions), fresh tomatoes, cored and chopped, fresh cilantro, chopped, coarse salt, garam masala, turmeric, thai green chilies (optional) or 2 -4 cayenne chilies (optional) or 2 -4 serrano chilies, to taste, stems removed, thinly sliced crosswise, do not remove the seeds (optional)

spinach, canola oil, garlic clove, grated fresh ginger, curry powder, cayenne, chopped tomatoes, coconut milk

chicken pieces, skinned and cubed, garlic, minced, onions, minced or extremely finely chopped, crushed tomatoes, ginger, minced, milk, spinach, washed & chopped, butter, cayenne pepper, ground coriander, turmeric powder, big cardamom pods, oil, garam masala, salt, water, water

firm tofu, cubed, vegetable oil, garam masala, kosher salt, garlic cloves, sliced, onion, sliced, tomatoes, chopped, ground ginger, spinach, plain yogurt

spinach, water, onions, peeled , cut in half lengthwise and very thinly sliced, vegetable oil, ground asafetida powder (optional), black mustard seeds, garlic cloves, peeled and minced, potato, peeled and cut into 3/4 - 1 inch chunks (i parboil them first), cayenne pepper, salt

frozen spinach, thawed, drained, finely chopped, cremini mushrooms, sliced, gingerroot, peeled and chopped, garlic cloves, peeled and chopped, serrano chili, stemmed, seeded, chopped, salt (to taste), garam masala, cayenne pepper, heavy cream, ghee or 1 -2 tbsp clarified butter

spinach, rinsed and chopped, potatoes, peeled and chopped into bite size pieces, onions , sliced on the half moon, chopped green chilies (i used red), butter, garlic cloves, chopped (i used lazy garlic, chopped not pureed), ginger, grated (i used cheats ginger, chopped not pureed), olive oil (to stop butter burning), ground coriander, ground cumin, turmeric, salt, splash water

farmer cheese, vegetable oil, onion, chopped fine, tomato, chopped fine, garlic, minced, green chili pepper, chopped fine, cumin seeds, turmeric, garam masala, ginger, coriander leaves, salt to taste

ghee, cinnamon stick (5cm), bay leaves, curry leaf, chopped, gingerroot (grated ), green chilies , slit, light cream, reduced-fat feta cheese, rinsed (i prefer the greek-style), tomatoes (peeled, chopped and pureed ), green bell pepper, chopped, brown sugar, salt , use fasting for ekadasi (or more to taste), fresh thyme, chopped, fresh coriander, chopped

sunflower oil, cumin seed, onion, halved and finely sliced, ginger paste, garlic paste, turmeric powder, chili powder, coriander powder, salt, green pepper, quartered , deseeded and sliced (150g), ripe tomatoes, quartered and sliced, panir, cubed, fresh coriander , chopped (=cilantro)

panir (cut into strips but not thin), oil, mustard seeds, onion seeds (kalounji), turmeric powder, garam masala, coriander powder, mango powder (amchur), rasted cumin powder (zeera), salt, ground fennel (saunf), sugar, red chili pepper (powder ), capsicum , cut into strips, tomato , cut length wise, kasuri methi

sunflower oil, onion, finely chopped, green pepper, chopped, carrots, chopped, fresh spinach, garlic clove, canned tomato, cumin, turmeric, garam masala powder, madras curry powder, ground ginger, fresh coriander, chopped, salt, ground black pepper