Paneer Jalfrezi (Paneer With Green Peppers, Onions and Tomatoes) Recipe

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Paneer Jalfrezi (Paneer With Green Peppers, Onions and Tomatoes)
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Ingredients:

Directions:

  1. Heat oil in a skillet and fry cumin seeds for one minute.
  2. Add onion and fry on low heat until soft. Add more oil if necessary.
  3. Add ginger and garlic paste and fry for a few seconds until well blended.
  4. Sprinkle in the spice powders and some salt and cook on low heat until the oil begins to separate in about 3 minutes. Stir frequently to prevent scorching.
  5. Add the sliced pepper pieces, stir and simmer gently until they are nearly done but still hold their shape, for about 8 minutes.
  6. Add the tomatoes and paneer and cook for about 2 minutes until soft but not mushy; the tomatoes will begin to soften at once because of the salt that has already been added.
  7. Check the seasoning (you may need to add a little bit more salt, take off the heat and serve hot, sprinkled with fresh coriander.
  8. Serve with Indian bread as suggested by Monisha Bharadway or with basmati rice and another Indian dish/other Indian dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.93 Kcal (389 kJ)
Calories from fat 63.55 Kcal
% Daily Value*
Total Fat 7.06g 11%
Sodium 25.86mg 1%
Potassium 247.15mg 5%
Total Carbs 7.1g 2%
Sugars 3.02g 12%
Dietary Fiber 1.81g 7%
Protein 1.34g 3%
Vitamin C 30mg 50%
Iron 1.1mg 6%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 92.87 Kcal (389 kJ)
Calories from fat 63.51 Kcal
% Daily Value*
Total Fat 7.06g 11%
Sodium 25.85mg 1%
Potassium 246.99mg 5%
Total Carbs 7.1g 2%
Sugars 3.01g 12%
Dietary Fiber 1.8g 7%
Protein 1.34g 3%
Vitamin C 29.9mg 50%
Iron 1.1mg 6%
Calcium 37.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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