226894 s warm peach vanilla bean ice drizzle warm caramel lagasse Recipes

pitted prunes (dried plums) (about 1/4 lb), dried peaches, sliced dried apples, dried apricots, lemon, thinly sliced and seeded (about 4 oz), vanilla bean , split lengthwise or 1 tsp vanilla extract, apple juice, water, dark brown sugar

sugar, water, sugar, eggs, egg whites, low-fat milk, evaporated skim milk, vanilla bean , split lengthwise or 1 tbsp vanilla extract, mint sprigs (optional)

toasted wheat germ, reduced-fat cream cheese, sugar, baking cocoa, egg whites, vanilla extract, pecan halves, fat-free caramel ice cream topping

peaches, peeled, sliced, sugar, divided, ground cinnamon, butter, melted, flour, baking powder, salt, ground cinnamon, vanilla extract, milk

caramel , preferably from a block, vanilla bean paste, sea salt, heavy cream

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

tart cooking apples , such as, granny smith or jonathan, peeled, cored, lemon juice, ground cinnamon, ground nutmeg, raisins, all-purpose flour, brown sugar, baking powder, baking soda, milk, butter, melted, vanilla extract, chopped pecans or walnuts, caramel ice cream topping, water, margarine or butter, cream (optional)

graham cracker crumbs, chopped pecans, divided, butter, melted, brick cream cheese, softened, sugar, sour cream, vanilla, eggs, dulce de leche or caramel ice cream topping

heavy cream, vanilla bean , or 3/4 tsp vanilla extract, granulated sugar, water, unsalted butter

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

unsalted butter, water, salt, all-purpose flour, eggs, sugar, water, salt, unsalted butter, cut into 4 pieces, bourbon or dark rum, firm-ripe peaches or nectarines, sugar, divided, chilled heavy cream, bourbon or dark rum

milk, egg, egg yolk, flour, sugar, half a fresh vanilla bean, scraped , or 1/4 tsp vanilla extract, recipe pastry cream (see above), mascarpone cheese, at room temperature, heavy cream , whipped to soft peaks, raspberries , blackberries, and blueberries, ripe mango, peeled and cut into 1/2-inch dice

unsalted butter, sugar, water, brioche bread, cut into 3/4 in cubes, vanilla ice cream

peaches, firm but ripe, sugar, amaretti cookie, amaretto liqueur, dark cocoa powder, white wine, vanilla bean , split in two, butter, melted

sugar, rum, ground cinnamon, crushed pineapple, vanilla ice cream

ripe peaches, (about 8 oz), halved and pitted, good quality dark rum, vanilla bean, cold ginger ale