320376 s warm pancakes cream drizzle warm caramel sauce lagasse Recipes

  • Peach Cobbler Ice Cream with Bourbon-Caramel Sauce
    ice cream, refrigerated pie dough, sugar, ground cinnamon and
    13 More
    ice cream, refrigerated pie dough, sugar, ground cinnamon, chopped peeled peaches, divided (about 2 medium peaches), fat-free sweetened condensed milk, peach schnapps, fresh lemon juice, salt, sugar, water, light-colored corn syrup, salt, half-and-half, butter, softened, bourbon
    18 ingredients
  • Caramel Bread Pudding
    caramel sauce (see separate recipe ), bread, eggs and
    3 More
    caramel sauce (see separate recipe ), bread, eggs, half-and-half, vanilla extract, salt
    1 hour 15 min, 6 ingredients
  • Caramel Apple Nibbles
    caramel sauce (try caramel in a can as it is ridiculously... and
    2 More
    caramel sauce (try caramel in a can as it is ridiculously simple and can be made ahead), apple, cut into chunks (i like granny smith or other crisp and crunchy apples, use what you want.), pecans, chopped (or walnuts or almonds, etc. toast them if you want)
    10 min, 3 ingredients
  • Caramel Apple Salad
    caramel sauce, cider vinegar, crushed pineapple, drained and
    4 More
    caramel sauce, cider vinegar, crushed pineapple, drained, granny smith apples, peanuts, cool whip, marshmallows
    30 min, 7 ingredients
  • Cream Cheese Sauce
    cream cheese, cream (to thin), celery salt, tabasco sauce and
    2 More
    cream cheese, cream (to thin), celery salt, tabasco sauce, onion juice or powdered milk, worcestershire sauce
    6 ingredients
  • Cream Sauce for Swedish Meatballs
    cream, beef stock, soy sauce , to taste, white flour and
    3 More
    cream, beef stock, soy sauce , to taste, white flour, water, salt, white pepper
    15 min, 7 ingredients
  • Cream Cheese Dressing/Dipping Sauce
    cream cheese (philadelphia was recommended, have at room ... and
    2 More
    cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil
    2 min, 3 ingredients
  • Cream Cheese Crab Dip
    cream cheese, milk, horseradish sauce and
    4 More
    cream cheese, milk, horseradish sauce, grated onions or 2 tbsp sliced thin green onions, salt and pepper, crabmeat (or imitation ), almonds (optional)
    25 min, 7 ingredients
  • Cream Cheese and Chive Sauce (For Veggies)
    cream cheese, milk, chopped fresh chives, lemon juice and
    1 More
    cream cheese, milk, chopped fresh chives, lemon juice, garlic salt
    10 min, 5 ingredients
  • Warm Chocolate and Caramel Cakes
    butter, softened, caramel sauce (good quality ) and
    9 More
    butter, softened, caramel sauce (good quality ), cake flour , sifted, dutch-processed cocoa powder, baking soda, sugar, salt, coffee, warm (strong brewed ), light olive oil, vanilla extract, balsamic vinegar
    1 hour , 11 ingredients
  • Caramel Walnut Brownies
    unsalted butter and
    7 More
    unsalted butter, unsweetened baker s chocolate, coarsely chopped, sugar, eggs, vanilla, flour, chopped walnuts, jarred caramel sauce (i use smucker s sundae syrup ) or 1/4 cup ice cream topping (i use smucker s sundae syrup )
    55 min, 8 ingredients
  • Caramel Sweet Potato Pie
    pastry for single-crust pie (9 inches), chopped walnuts and
    12 More
    pastry for single-crust pie (9 inches), chopped walnuts, caramel ice cream topping, warmed, eggs, mashed sweet potato, apple butter, brown sugar, evaporated milk, vanilla extract, salt, ground cinnamon, ground ginger, ground allspice, cream and additional caramel ice topping
    1 hour 15 min, 14 ingredients
  • Caramel Apple Bread Pudding
    milk, caramel sauce, butter, cubed with bread and
    7 More
    milk, caramel sauce, butter, cubed with bread, braeburn apples, peeled, cored, sliced, eggs, beaten, all-purpose flour, brown sugar, butter, softened, chopped toasted pecans, warm caramel topping (optional)
    1 hour , 11 ingredients
  • Caramel Fruit Dip Caramel Fruit Dip
    cream cheese, softened, caramel ice cream topping, honey and
    2 More
    cream cheese, softened, caramel ice cream topping, honey, ground cinnamon, fresh fruit
    10 min, 5 ingredients
  • Fudgy Souffle Cake with Warm Turtle Sauce Fudgy Souffle Cake with Warm Turtle Sauce
    butter-flavored cooking spray, sugar, unsweetened cocoa and
    9 More
    butter-flavored cooking spray, sugar, unsweetened cocoa, water, margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, warm turtle sauce
    12 ingredients
  • Warm Chocolate Praline Tart with Caramel, Chocolate Sauce, and Vanilla Ice Cream (Emeril Lagasse) Warm Chocolate Praline Tart with Caramel, Chocolate Sauce, and Vanilla Ice Cream (Emeril Lagasse)
    recipe chocolate tart crust , recipe follows, sugar and
    38 More
    recipe chocolate tart crust , recipe follows, sugar, light brown sugar, all-purpose flour, eggs, lightly beaten, dark corn syrup, light corn syrup, dark rum, pure vanilla extract, salt, coarsely crumbled chocolate pralines , recipe follows, recipe caramel sauce , recipe follows, recipe chocolate sauce , recipe follows, recipe vanilla ice cream , recipe follows, or good quality store bought ice cream, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg, lightly beaten, light brown sugar, sugar, heavy cream, unsalted butter, chopped pecans, semisweet chocolate chips, sugar, water, lemon juice, heavy cream, milk, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks
    2 hour 10 min, 40 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Caramel Souffle Caramel Souffle
    unsalted butter, melted, sugar and
    13 More
    unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)
    25 min, 15 ingredients




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