28 s warm cream warm sauce Recipes

graham cracker crumbs, unsalted butter, melted (or use a prepared graham cracker crust), chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham cracker cookies, marshmallow creme, marshmallows, whipping cream, milk chocolate, finely chopped

legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, warm water, lemons (sliced ), loaves french bread (sliced )

butter, onion, chopped, carrots, peeled and chopped, ground beef, salt, pepper, flour, tomato paste, heavy cream, chicken broth, beer, soy sauce, fresh thyme, minced (or 1/4 tsp dried thyme), frozen peas, potatoes, peeled and cut into 2-inch pieces, salt, butter, melted, heavy cream, warmed, pepper, egg, beaten

stew meat or 1 lb cubed sirloin steak, onion, cream of mushroom soup, water, warm water, light sour cream, worcestershire sauce, garlic cloves, fresh mushrooms (sliced ), cornstarch

ground lamb, onion, minced, carrots, peeled and sliced 1/4-inch thick, garlic cloves (minced or pressed ), tomato paste, flour, low sodium chicken broth, dry red wine (preferably cotes du rhone), worcestershire sauce, dried thyme, dried rosemary leaves, frozen peas, thawed, russet potatoes (2 lb), unsalted butter, softened, heavy cream, warmed, salt and pepper

mayonnaise, cold brewed coffee (room temp .), vanilla, flour, baking soda, cocoa powder, granulated sugar, heavy whipping cream, semisweet chocolate , cut into 1/4 inch pieces

cream cheese, softened, cream cheese with chives, condensed cream of shrimp soup, worcestershire sauce, shrimp, coarsely chopped

bacon , fried crisp and chopped (reserve 1 tbsp fat), butter, onion, finely chopped, garlic clove, crushed, mushroom, finely sliced, flour, soy sauce, pepper, cream cheese, cut in pieces, worcestershire sauce, dijon mustard, sour cream

rhodes warm-n-serv soft dinner rolls , baked according to directions, olive oil, dip, cream cheese, softened, sour cream, buffalo sauce (i.e. frank s red hot sauce), grated cheddar cheese, blue cheese crumbles, celery

nonstick vegetable oil spray, graham cracker crumbs, unsalted butter, melted, chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham crackers, marshmallow creme, marshmallows, whipping cream, imported milk chocolate, finely chopped

unsalted butter, onion, chopped fine, carrots, peeled and chopped fine, ground beef, salt, pepper, flour, tomato paste, heavy cream, low sodium chicken broth, beer, soy sauce, fresh thyme leaves, minced, frozen peas, russet potatoes, peeled and cut into 2-inch pieces, salt, unsalted butter, melted, heavy cream, warmed, ground black pepper, egg, beaten

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish

browned pork steak (cut into bite size pieces), minute rice (uncooked ), chopped onion, chopped celery, soy sauce, cream of chicken soup, cream of mushroom soup, warm water, chow mein noodles

lean ground beef, water, taco seasoning mix (recipezaar recipe id # 22831), canned diced green chili, red pepper, diced, taco sauce (as mild or spicy as you like), cream cheese, softened, taco shells, warmed

salmon fillets, boned, skinned, and cut into 1-inch cubes, onion (about 6 oz.), thinly sliced, lemon juice, ground cumin, minced fresh ginger, hot sauce, hot chili flakes, leaves (about 3 oz. total) romaine lettuce, tomatoes (about 1 lb. total ), nonfat flour tortillas (6 1/2 to 7 in.), warmed, nonfat sour cream

bacon, thick sliced, cooked and chopped, italian sausage, linguica sausage, onions, peeled and sliced thinly, chicken breasts, boneless skinless, sliced and diced into 1/4 inch pieces, dried basil, garlic, chopped, pepperoni, bell pepper, cored sliced and chopped, artichoke hearts, drained and chopped, mixed mushrooms, cleaned and sliced, olives, drained and sliced, green onions, chopped, cheese , shredded your choice i use cheddar, mozarella and parmasan, butter, olive oil , extra virgin, flour, water, divided, heavy cream, ranch dip mix , different companies have different weights don tsp worry, pesto sauce, parmesan cheese, freshly grated if you can, all-purpose flour, salt, dry active yeast, warm water (120 to 130 degrees ), cooking oil