4582 s vegetable Recipes

vegetable oil, garlic cloves, minced, chopped onions, chopped green pepper, chopped celery, kidney beans, drained, diced tomatoes with juice, tomato sauce, bay leaf, chili powder, granulated sugar, salt, ground black pepper, red wine, grated cheddar cheese, sour cream, chopped green onion

vegetable oil, onion, peeled and chopped, carrot, peeled and chopped, ground lamb (or substitute half with another ground meat), beef or chicken broth, tomato paste, chopped fresh or dry rosemary, chopped italian parsley, frozen peas, russet potatoes, peeled and cut into chunks, unsalted butter, milk (any fat content), kosher salt to taste

vegetable oil, chopped onion (1/4-inch to 1/2-inch pieces), chopped celery (1/4-inch to 1/2-inch cubes ), chopped carrot (1/4-inch to 1/2-inch pieces), chopped rutabagas (1/4-inch to 1/2-inch cubes ) or 1 cup turnip (1/4-inch to 1/2-inch cubes), lean ground beef, chopped garlic, cayenne, chopped fresh thyme (or 1 tsp dried ), flour, beef broth, diced canned tomato with juice, worcestershire sauce, soy sauce, tomato paste, bay leaf, yukon gold potatoes, butter or 1/4 cup margarine, milk

vegetable stock, olive oil, butter, onions, minced, garlic, grated, mushroom, brown, chopped, portabella mushroom, chopped, arborio rice, rosemary, chopped, nutmeg, fresh, grated, white wine, truffle oil, salt, parmesan cheese, fresh, grated

vegetable oil, margarine, unpopped popcorn, seasoned salt , or to taste

yellow onions, sliced (about 22 oz unpeeled ), yellow onion charred (see chef s tip, below), carrots, peeled and sliced, fennel bulb, sliced, leeks, white and light green parts only, rinsed and sliced, head celery root, peeled and sliced, fresh thyme, water

vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, stalks celery, peeled and thinly sliced, garlic cloves, minced, curry powder, chili powder, ground allspice, nutmeg, freshly grated, cinnamon stick, about 3-inch long, bay leaf, all-purpose flour, condensed chicken broth, undiluted, apples, peeled and diced, raisins, coconut milk

graham crackers (divided ), fudge brownie mix, water, vegetable oil, eggs, semisweet chocolate morsels, divided, marshmallows

vegetable shortening, sugar, eggs, unsweetened chocolate, melted, vanilla extract, table salt, flour, chopped walnuts (optional)

vegetable oil, divided, lean , boned chuck roast, cut into 1/2-inch pieces, chopped green bell pepper, chopped onion, crushed red pepper, garlic clove, minced, chili powder, ground cumin, brown sugar, dried oregano, salt, whole tomatoes, undrained and chopped, tomato paste, beer, kidney beans, drained, low-fat sour cream, shredded reduced-fat monterey jack cheese

vegetable oil, chopped onions, salt, cayenne, stew meat , cut into cubes, chili powder, ground cumin, crushed red pepper flakes, dried oregano, chopped garlic, crushed tomatoes, tomato paste, beef stock, masa corn flour, water, canned dark red kidney beans, tortilla chips, grated monterey jack cheese, sour cream, jalapenos

vegetable oil, baking potatoes, peeled, eggs, lightly beaten, onion, grated, all-purpose flour, salt, sour cream or 2 cups applesauce

vegetable oil, for searing, beef chuck, cut in large cubes, onion, sliced, fresh ginger, peeled and diced, garlic cloves, minced, water, sugar, sake or 3 tbsp sherry wine, soy sauce, mirin, dark sesame oil, red potatoes, peeled and cut in chunks, white pearl onion, frozen peas, cooked white rice

vegetable oil, diced onion, garlic cloves, minced, mushrooms (about 12 oz), meatless fat-free crumbles (such as lightlife smart ground), all-purpose flour, low-fat milk, salt, freshly ground black pepper, no salt-added whole-kernel corn, drained, refrigerated mashed potatoes (such as simply potatoes), reduced-fat sour cream, butter

vegetable oil, plus more for the baking sheets, honey, molasses, kosher salt, rolled oats, pecan pieces, walnut pieces, sesame seeds, pumpkin seeds, sunflower seeds, raisins

vegetable oil, margarine, unpopped popcorn, seasoning salt , to taste

vegetable oil, butter, divided, plus more for brushing fish, salmon fillets, chopped red cabbage, mixed nuts, raisins , soaked in port, cayenne pepper, fresh thyme leaves, salmon mousse , recipe follows

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash