Bubbe's Latkes Recipe

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Bubbe's Latkes
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Ingredients:

Directions:

  1. Peel and grate potatoes and place then in a bowl of cold water for 5 minutes. Fully drain grated potatoes; add eggs, onions, flour and salt.
  2. Thoroughly mix in big bowl. Pour oil into frying pan about 1/2 inches in depth or enough so latkes will be immersed in oil.
  3. From the latkes mixture, make patties about 1/2 to 1 inch thick and place in hot oil.
  4. Brown thoroughly on both sides. Place latkes in layers on paper towels to absorb oil. Serve immediately with applesauce or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.18 Kcal (1726 kJ)
Calories from fat 208.99 Kcal
% Daily Value*
Total Fat 23.22g 36%
Cholesterol 40.7mg 14%
Sodium 232.13mg 10%
Potassium 120.82mg 3%
Total Carbs 45.81g 15%
Sugars 0.5g 2%
Dietary Fiber 4.34g 17%
Protein 7.43g 15%
Vitamin C 1.3mg 2%
Iron 0.3mg 1%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 149.23 Kcal (625 kJ)
Calories from fat 75.66 Kcal
% Daily Value*
Total Fat 8.41g 36%
Cholesterol 14.73mg 14%
Sodium 84.04mg 10%
Potassium 43.74mg 3%
Total Carbs 16.59g 15%
Sugars 0.18g 2%
Dietary Fiber 1.57g 17%
Protein 2.69g 15%
Vitamin C 0.5mg 2%
Iron 0.1mg 1%
Calcium 44.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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