72343 s stilton pecans Recipes

premium boneless skinless pink salmon, drained, chopped dill pickles (i forgot to buy so we subbed with dill relish), chopped onions or 1 tbsp grated onion, mayonnaise or 1/3 cup salad dressing, shredded mild cheddar cheese (2 oz) or 1/2 cup sharp cheddar cheese, lemon juice, dried dill weed, pillsbury refrigerated pie crust , softened as directed on box, fisher chef s naturals pecan pieces or 1/3 cup fisher chef s naturals chopped pecans, finely chopped, cream cheese, softened, dill weed , sprig, lemon wedges

milk, white sugar, salt, margarine, warm water (110 degrees f), active dry yeast, egg, all-purpose flour , or as needed, margarine, softened, white sugar, ground cinnamon, light corn syrup, water, margarine, brown sugar, pecan halves

graham cracker crumbs, melted butter, brown sugar, cream cheese, softened, brown sugar, vanilla extract, sour cream, eggs, apples (about 3) - peeled, cored, and chopped, brown sugar, chopped pecans, ground cinnamon

pumpkin puree, evaporated milk, eggs, sugar, salt, cinnamon, yellow cake mix, pecans, chopped, butter or 1 cup margarine, melted

sugar, corn syrup, butter, melted, eggs, beaten, unbaked pie shells, pecan halves (use halves or break them into pieces, whichever you prefer.)

unbaked 9-inch pie crust, light corn syrup, dark brown sugar, eggs, slightly beaten, butter, melted (i imagine that margarine can be substituted.), salt, vanilla, pecan halves

toasted unsalted pecan halves, water, white beet sugar or 3/4 cup light unbleached cane sugar, see note, brown sugar (packed) or 1/2 cup sucanat, water, salt, cornstarch or 1/4 cup wheat starch, cold water or 4 1/2 tbsp rum or 4 1/2 tbsp bourbon, vegan margarine, pure vanilla extract

stilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust

stilton cheese, chopped, mayonnaise, heavy cream, tarragon vinegar, kosher salt, freshly ground black pepper, head iceberg lettuce, cut in 6 wedges

flour, soft margarine (, not melted ), pecans, ground, cream cheese, softened, powdered sugar, cool whip, instant butter pecan pudding mix, milk, cool whip, pecans

butter pecan cake mix, chopped pecans, water, butterscotch chips, vanilla, instant butterscotch pudding mix, sour cream, eggs, slightly beaten, canola oil

eggs, table salt, vanilla extract, salted butter, melted, sugar-free maple syrup (available on the website), chopped pecans , plus, pecan halves, homemade unbaked pie shells (not deep dish ), cream, sweetened with

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan

butterscotch sundae sauce (smuckers ice cream bottle), graham cracker crust (store brand or home made), pecans (chopped ), coffee creamer (southern butter pecan international delight), french vanilla instant pudding (2 3.4oz boxes), ginger, nutmeg, ground cinnamon, canned pumpkin (libby s), cool whip (french vanilla), vanilla extract (liquid pure)

milk, oil, eggs, butter pecan cake mix, coconut & pecan icing

low fat sweetened condensed milk, semi-sweet chocolate chips, butter, all-purpose flour, chopped pecans, vanilla extract

light corn syrup, brown sugar, eggs, salt, butter, melted, vanilla, pecans