54295 s salmon vin blanc salmon Recipes

salmon steaks, pam olive oil flavored cooking spray, brown sugar, teriyaki sauce, olive oil, garlic, minced, sweet and sour sauce, ginger, pepper , to taste

salmon, lemon juice, minced garlic cloves, salt, olive oil, pepper, sour cream, prepared mustard, mayonnaise, parmesan cheese

mayonnaise, dijon mustard, italian-style salad dressing, chopped sweet onion, salmon steaks, seafood seasoning (such as chef paul prudhomme s salmon magic), or to taste, italian seasoned bread crumbs , or as needed, shredded sharp cheddar cheese

fresh skinless salmon fillets, skin removed and cut into 1-inch cubes or 2 (15 oz) cans salmon, flaked and skin and bones removed, reserving any juice from canned salmon, potatoes, peeled and cubed into 1-inch squares, onions, cut in half , then thinly sliced, cream-style corn (or 1 14 3/4 ounce can cream style corn and 1 14. 75 oz. can whole kernel corn), whole milk, is best, evaporated milk, margarine, salt and pepper, to taste

red salmon, drained and cleaned (i use bumble bee alaska sockeye red salmon), egg, beaten, onion, grated, seasoned bread crumbs, breadcrumbs (for dredging), lemon juice, oil (for frying )

salmon, diced onion, diced bell pepper, tabasco sauce, dried parsley, flour, butter

salmon fillets, fresh basil, tomato, chopped, olive oil, salt, pepper

salmon, drained, egg, onion, chopped fine, green bell pepper, chopped fine, saltine crackers, crushed, black pepper, hot sauce

salmon, cream of mushroom soup, onion (minced ), ritz crackers (crushed ), eggs (beaten ), lemon juice, dried parsley, dried rosemary

salmon, skin on, shallots, garlic cloves, butter, red wine, honey, pre-made teriyaki sauce

salmon, cooked and flaked, hard-boiled eggs, crushed, red bell peppers or 1 green bell pepper, diced, cucumber, peeled, seeded, and diced, onion, chopped, mayonnaise, enough to moisten, cayenne pepper, salt and pepper, lemon, juiced

salmon, milk, ritz crackers , crushed into crumbs, onion, chopped, lemon , juice and zest of, butter, melted or 2 tbsp olive oil, egg (beaten ), black pepper, paprika

salmon fillets, unsalted butter, shallots, peeled and minced, garlic clove, peeled and minced, chopped fresh basil, chopped fresh parsley, dry white wine, light cream, fresh lemon juice, fresh ground white pepper, salt (to taste)

salmon fillets, boned, skinned, and cut into 1-inch cubes, onion (about 6 oz.), thinly sliced, lemon juice, ground cumin, minced fresh ginger, hot sauce, hot chili flakes, leaves (about 3 oz. total) romaine lettuce, tomatoes (about 1 lb. total ), nonfat flour tortillas (6 1/2 to 7 in.), warmed, nonfat sour cream

butter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese

pumpernickel bread, salmon, cooked (1/2 lb fresh salmon fillets, this could be made with canned salmon, but it just doesn tsp have the sam), spinach, tomato, cut in 8 slices, olive oil (if using the fresh salmon method below), cucumber, peeled, seeded and fine diced, red onion, fine diced, chopped black olives (approximately 1/4 cup, i buy them pre-chopped, but you can always chop your own), salt, pepper, mayonnaise, capers (you can use less if you don tsp like the flavor that much), lemon juice, grated lemons, fresh dill, fine chopped

red bell pepper, diced, yellow bell pepper, diced, panko breadcrumbs (only add if using fresh salmon), garlic clove, minced, chopped fresh cilantro leaves, salmon fillet, skinned and finely chopped (or use 14oz. canned ), minced fresh ginger, sambal oelek chili paste, egg, lightly beaten, soy sauce, salt

vegetable oil, butter, divided, plus more for brushing fish, salmon fillets, chopped red cabbage, mixed nuts, raisins , soaked in port, cayenne pepper, fresh thyme leaves, salmon mousse , recipe follows