1678 s red wine Recipes

extra virgin olive oil, french bread, cut into 1-inch cubes (about 6 cups), kosher salt, cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced (or orange or green pepper), grape tomatoes, halved (or regular tomatoes, diced), red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, kalamata olive, pitted, garlic cloves, minced, dried oregano, dijon mustard, good red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil

tomato sauce, plain or pre-seasoned, oregano, minced garlic or 6 garlic cloves, italian sausage, browned, ground beef, browned, red wine, salt and pepper

bulk spicy italian sausage, chopped onion, garlic, minced, dry red wine, beef broth, water, chopped tomato, grated carrots, tomato sauce, dried basil, dried oregano, bay leaf, sliced zucchini, green bell pepper, chopped, chopped fresh parsley, water, tortellini

shrimp, cleaned and deveined, garlic cloves, fresh lemon juice, red pepper flakes, scallions, white & tender green parts, finely chopped, red onion, finely chopped, capers, drained, celery, finely chopped, tomatoes, halved, fresh oregano, finely chopped, extra virgin olive oil, kosher salt, ground pepper , to taste, fresh lemon juice, red wine vinegar, italian parsley, finely chopped

extra virgin olive oil, red wine vinegar, chopped fresh flat-leaf parsley, fresh lemon juice, garlic cloves, very finely chopped, dried basil, crumbled, red pepper flakes, dried oregano, crushed (a pinch), coarse salt, fresh ground black pepper, thick cut bacon , cut into lardons, red onion, thinly sliced, fresh spinach, coarse stems removed, white button mushrooms, sliced, hard-boiled eggs, peeled and quartered, coarse salt, fresh ground black pepper

steamed red potatoes , cut into 1/2 inch pieces, steamed slim string bean , cut into 1 inch sections, chopped tomato, hard-boiled egg, chopped cooked bacon, 1/4 inch diced, sliced red onion, dijon mustard, red wine vinegar, olive oil

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper

olive oil, cider vinegar or 2 tbsp red wine vinegar, garlic , cut in half lengthwise, salt , to taste, dry mustard, dried oregano, pepper

sugar, cinnamon sticks, lemon slices, water, pineapple juice, orange juice, lemon juice, dry red wine, dry sherry, lemon slice (to garnish )

butter, diced green peppers, chopped onions, chopped garlic, salt, oregano, black pepper, sugar, dried basil, dried thyme, bay leaves, red wine vinegar, smoked sausage (we use conecuh sausage), dark red kidney beans, cooked white rice , for serving

pheasants , drawn, vinegar, lean bacon, yellow onions, peeled & quartered, red wine or 1 cup rhubarb wine, butter, salt & pepper, sugar

very fatty large duck legs, kosher salt, olive oil, onions, sliced, white wine, bundle thyme, bay leaves, dandelion leaves, red wine vinegar , to taste

very fatty large duck legs, kosher salt, olive oil, onions, sliced, white wine, bundle thyme, bay leaves, dandelion leaves, red wine vinegar , to taste

butter, diced green pepper, chopped onion, chopped garlic, salt, oregano, black pepper, sugar, dried basil, dried thyme, bay leaves, red wine vinegar, smoked sausage (we use conecuh sausage), dark red kidney beans, cooked white rice , for serving

fresh cranberries, red onion, minced, dark brown sugar, red wine vinegar, minced peeled fresh ginger, mustard seeds, red pepper flakes, salt

extra virgin olive oil, beef sirloin , cut into 4 - 6oz steaks, salt and pepper, leek, trimmed, butter, cut in small cubes, garlic cloves, smashed, carrot, 1/2-inch cubes, celery ribs, with green tops, chopped, red potatoes, quartered, fresh thyme, bay leaves, all-purpose flour, dry red wine or 1 cup broth, beef stock, grape jelly or 1 tbsp red currant jelly

bacon, diced (then sauteed), chicken, diced (about 1/2 rotisserie chicken is what i used, but you can more or less if you want), onion, diced (i use the pre-diced frozen onions, you can get them pre-diced right from the produce section too), white mushrooms (i used the pre-sliced mushrooms from the produce section), roasted red pepper, diced (right from a jar), green pepper (thin sliced in 1-inch pieces) (optional), tomatoes, diced , italian blend if possible, chicken broth, red wine, balsamic vinegar, fresh basil, chopped, minced garlic, red pepper flakes, olive oil, salt, pepper, black olives, chopped (buy the can that is pre-chopped), green olives, chopped, olive oil, cheesy polenta (quick cooking polenta and parmesan cheese)

ground pork, ground beef, ricotta cheese, drained, egg (beaten ), flat leaf parsley, freshly grated parmigiano-reggiano cheese, few gratings nutmeg, salt (to taste), flour , for dusting, olive oil (for frying ), freshly grated parmigiano-reggiano cheese, san marzano tomatoes, olive oil, garlic cloves, sliced, onion, diced, red wine, san marzano tomatoes, chili flakes, salt (to taste)