Christiana Campbell's Tavern's Wassail Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup sugar
4 cinnamon sticks
3 lemon slices
1/2 cup water
2 cups pineapple juice
2 cups orange juice
1/2 cup lemon juice
6 cups dry red wine
1 cup dry sherry
lemon slice (to garnish )

Directions:

Combine the sugar, cinnamon sitcks, lemon slices, and water in a large saucepan and bring to a boil over high heat. Boil for 5 minutes and strain. Discard cinnamon sticks and lemon slices.
Pour the pineapple juice, orange juice, lemon juice, wine and sherry into a large saucepan and simmer over medium heat for several minutes. Do not bring to a rolling boil!
Combine the wine mixture and sugar syrup in a serving bowl. Ladle into mugs and garnish with lemon slices.
Serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125 Kcal (523 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.72mg	0%
Potassium	179.99mg	4%
Total Carbs	14.7g	5%
Sugars	11.55g	46%
Dietary Fiber	0.44g	2%
Protein	0.52g	1%
Vitamin C	21mg	35%
Iron	0.1mg	0%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	82.26 Kcal (344 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.45mg	0%
Potassium	118.45mg	4%
Total Carbs	9.67g	5%
Sugars	7.6g	46%
Dietary Fiber	0.29g	2%
Protein	0.34g	1%
Vitamin C	13.8mg	35%
Iron	0.1mg	0%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.