Directions:
- Combine the sugar, cinnamon sitcks, lemon slices, and water in a large saucepan and bring to a boil over high heat. Boil for 5 minutes and strain. Discard cinnamon sticks and lemon slices.
- Pour the pineapple juice, orange juice, lemon juice, wine and sherry into a large saucepan and simmer over medium heat for several minutes. Do not bring to a rolling boil!
- Combine the wine mixture and sugar syrup in a serving bowl. Ladle into mugs and garnish with lemon slices.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125 Kcal (523 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.72mg | 0% | |
| Potassium | 179.99mg | 4% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 21mg | 35% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.26 Kcal (344 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.45mg | 0% | |
| Potassium | 118.45mg | 4% | |
| Total Carbs | 9.67g | 5% | |
| Sugars | 7.6g | 46% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 13.8mg | 35% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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