197 s pine nuts Recipes

tightly packed fresh basil leaves, olive oil, grated romano cheese, loosely packed fresh parsley leaves, pine nuts (i usually use pecans because i always have them around), garlic cloves, chopped into chunks

head cabbage, dried cranberries, pineapple chunks in juice, carrots, pine nuts, mayonnaise, cranberry shallot relish or 1/2 cup whole cranberry sauce or 1/2 cup cranberry chutney, honey, salt

brown onions (for australians) or 1 small yellow onion, finely minced (for americans), garlic cloves, minced, leek , thoroughly washed, finely chopped, use only the white and light green section, the coarse green sect (see notes below), mushroom, finely sliced, ground lamb or 25 1/2 oz, tomato paste (see note above), tomatoes, diced (just under 13oz), lemon juice (optional ( if using drain the equivalent from the canned tomates ), pine nuts (optional), sea salt , to taste, fresh ground black pepper , to taste, sheets shortcrust pastry, unsalted butter, melted (2oz), fresh chives, finely chopped, to garnish, leftover mashed potatoes (15oz-16oz), egg yolk, parmesan cheese, finely grated, sea salt , to taste, fresh ground black pepper , to taste

extra-virgin olive oil, minced shallot, garlic, chopped, grated parmesan cheese, toasted pine nuts, chopped fresh basil, or more to taste, heavy whipping cream, divided, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, farfalle (bow tie) pasta, grated parmesan cheese , or to taste

toasted pine nuts, fresh basil leaves, garlic, cream cheese, softened, balsamic vinegar

chicken broth, butter, coarsely ground grits, shredded cheddar cheese, grated parmesan cheese, salt pork (skin removed), cut into 1/2-inch dice, pine nuts, fresh shrimp, peeled and deveined (31-40 count ), garlic, minced, petite diced tomatoes, undrained, thai red curry paste, dry mustard powder, dry powdered horseradish, dried oregano, dried thyme, dried basil, kosher salt

white wine vinegar, red wine vinegar, fresh raspberry, olive oil, vegetable oil, maple syrup, dijon mustard, tarragon, salt, head bibb lettuce, head red leaf lettuce, crumbled blue cheese, red onion rings, toasted pine nuts

fresh basil, pine nuts, lemon juice, garlic cloves, premium olive oil, drop honey, shredded parmesan cheese (optional)

basil, olive oil, pine nuts, toasted, garlic cloves, parmesan cheese, finely grated, kosher salt

basil leaves, garlic cloves, pine nuts, salt, olive oil, parmesan cheese, freshly grated, pecorino cheese, freshly grated, fresh pepper , to taste

frozen puff pastry defrosted, prepared pesto (store bought or homemade ), goat cheese crumbled, sundried tomatoes in oil chopped/drained, pine nuts toasted, salt (kosher)

fusilli (or any other shaped pasta that can hold the sauce), garlic, minced, fresh basil, olive oil, pine nuts, fresh parmesan cheese, grated, pasta water

cream cheese, softened, knorr tomato basil soup mix, milk, flour tortillas, prepared pesto sauce, sliced genoa salami , cut into thin strips, grated provolone cheese, pine nuts, toasted, sun-dried tomato packed in oil, drained and cut into strips, chopped fresh basil

handful fresh basil, handful fresh spinach, garlic cloves, onions, chopped, pine nuts, tahini, fresh lemon juice, salt, extra virgin olive oil, kelp (optional)

skinless chicken thighs, bay leaves, rosemary, jalapenos (seeded ), mixed mediterranean olive (pitted ), capers (drained, rinsed ), anchovy paste, onion (wedged), garlic clove (peeled ), pine nuts, dried basil, olive oil, chicken stock

fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil

dried cannellini beans , picked over (6 oz.), water, kosher salt, extra-virgin olive oil, onion, chopped, garlic cloves, minced, zucchini, cut into 1-inch dice (8 oz.), head cauliflower , core removed, florets chopped (1 1/2 lb.), head broccoli, stems removed, florets chopped (1 1/2 lb.), swiss chard, trimmed and chopped (12 oz.), carrot, cut into 1-inch dice, celery, stalks chopped, green beans, trimmed and cut in half, green peas (fresh or frozen ), cremini mushrooms, potatoes, peeled and cut into 1-inch dice, fresh rosemary sprigs, leaves chopped, bay leaf, chicken, cut into 8 pieces, dry white wine, canned crushed italian plum tomatoes , preferably san marzano, chicken stock (or 3 quarts canned low-sodium chicken broth plus 4 cups water), freshly ground black pepper, lightly toasted pine nuts, garlic clove, fresh basil, leaves only, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecornio romano cheese, kosher salt, freshly grated parmigiano-reggiano cheese , for serving, extra-virgin olive oil, for drizzling

granny smith apples, eggs (depending on size of the egg), sugar, all-purpose flour, baking soda, vinegar, dried cranberries (optional), pine nuts (optional)