150 s pie spice Recipes

sugar pumpkin, recipe pastry for a 9 inch single crust pie, eggs, light brown sugar, all-purpose flour, salt, pumpkin pie spice, evaporated milk

hubbard squash - cut into chunks and seeds removed, dark brown sugar, eggs, heavy cream, apple pie spice, salt, salted butter, softened, unbaked pie crust

flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, baking powder, salt, water, creamed coconut (about 1 package - it s solid, not a coconut cream or milk), brown sugar, canola oil, vinegar, canned pumpkin

baking mix, white sugar, brown sugar, apple pie spice, ground cinnamon, eggs, milk, apple pie filling, butter, sugar, milk, vanilla extract

vanilla flavor instant pudding and pie filling mix, mix, carnation evaporated milk, canned pumpkin, pumpkin pie spice, cream

pre-made cookie dough (like pillsbury ), pumpkin pie filling, powdered sugar, pumpkin pie spice (optional)

fresh pumpkin, vanilla, carnation evaporated milk, golden brown sugar , firmly packed, eggs, pumpkin pie spice, salt

canned pumpkin, light soymilk , i use silk plain light, better n peanut butter spread, fat free egg substitute, bisquick reduced-fat baking mix, splenda granular, sugar substitute, pumpkin pie spice, vanilla extract

refrigerated ready-to roll pie crusts, cream cheese, room temperature, sugar, canned pumpkin, eggs, vanilla, pumpkin pie spice

sugar, pumpkin, cream, salt, cinnamon, allspice, nutmeg, pumpkin pie spice, eggs, pie shell

instant vanilla pudding, milk, pumpkin, cool whip (large container), pumpkin pie spice, pie shell

popped popcorn, plain and unseasoned, dried apple , cut into 1/2 inch pieces (optional), raisins (i use a mix of golden and brown ), peanuts (or nuts you prefer), brown sugar, butter, corn syrup, salt, pumpkin pie spice (or other mixed baking spice), ground ginger, ground allspice, baking soda

pumpkin (i like libby s brand best), milk, pumpkin pie spice (see note ), instant vanilla pudding, cool whip, divided, graham cracker ready crust, chopped pecans

mashed cooked winter squash, brown sugar, ground cinnamon, pumpkin pie spice, ground nutmeg, eggs, separated, sweetened condensed milk, unbaked pastry shell (9 inches)

brown sugar, pumpkin, sugar, cinnamon, pumpkin pie spice, salt, eggs, slightly beaten, sour cream, cream, vanilla

flour (pillsbury best all-purpose), baking powder, baking soda, pumpkin pie spice, salt, sugar, buttermilk, canned pumpkin, eggs, canola oil, vanilla extract, maple syrup

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)

instant plain oatmeal, all-bran cereal (original), light vanilla soymilk, pumpkin puree, canned, fat free reddi-wip topping, sugar-free maple syrup, pumpkin pie spice or 1/4 tsp cinnamon, i can tsp believe it s not butter spread, splenda sugar substitute, salt