Directions:
- Mix all ingredients.
- Pour into pie shell.
- Bake at 425 for 15 minute Then reduce heat to 350 and bake for 40 to 50 minutes longer, until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 75.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 69.48mg | 23% | |
| Sodium | 96.68mg | 4% | |
| Potassium | 167.44mg | 4% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 21.41g | 86% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.02 Kcal (737 kJ) | ||
| Calories from fat | 65.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 13% | |
|---|---|---|---|
| Cholesterol | 60.5mg | 23% | |
| Sodium | 84.18mg | 4% | |
| Potassium | 145.79mg | 4% | |
| Total Carbs | 26.15g | 10% | |
| Sugars | 18.64g | 86% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 53.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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