317504 s onions fried sage leaves gravy Recipes

  • Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy
    turkey (preferably kosher), feathers removed if necessary... and
    9 More
    turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves
    4 min, 10 ingredients
  • Fried Sage Leaves
    fresh sage leaves (large leaves work best ) and
    7 More
    fresh sage leaves (large leaves work best ), all-purpose flour (for flour dredge), parmesan cheese, grated (for flour dredge), salt and pepper (for flour dredge), eggs, beaten (for egg dredge), grated parmesan cheese (for egg dredge), salt and pepper (for egg dredge), light vegetable oil (for frying , approx. 1 1/2 inch in bottom of pan)
    1 hour , 8 ingredients
  • Fried Sage Leaves
    vegetable oil, fresh sage leaves
    2 ingredients
  • Fried Sage Leaves
    vegetable oil, flour , for dusting, sage leaves (or more ) and
    5 More
    vegetable oil, flour , for dusting, sage leaves (or more ), mayonnaise, garlic, minced, extra virgin olive oil , to taste, lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off), salt
    6 min, 8 ingredients
  • 3-step Sassy Sage Chicken Dumpling Soup
    sliced fresh mushrooms, chopped onions, olive oil and
    17 More
    sliced fresh mushrooms, chopped onions, olive oil, all-purpose flour, reduced-sodium chicken broth, deli-roasted chicken, skinned , boned, and cut in chunks, frozen peas, pitted kalamata olives, halved, lemon juice, ground sage, buttermilk dumplings recipe (see below ), sliced green onion (optional), fried sage leaves (optional), buttermilk dumplings, flour, baking powder, baking soda, buttermilk, salt, mix ingredients together. roll out and cut into squares, drop into broth.
    20 min, 20 ingredients
  • Sage and Onion Stuffing
    onions, fresh sage leaves or 1/4 tsp dried sage and
    3 More
    onions, fresh sage leaves or 1/4 tsp dried sage, soft breadcrumbs, butter, salt and pepper
    45 min, 5 ingredients
  • Sage Potato Chips
    yukon gold potatoes, unpeeled, canola oil, for frying and
    4 More
    yukon gold potatoes, unpeeled, canola oil, for frying, sage leaves, sea salt and freshly ground white pepper, smoked paprika, for garnish
    6 ingredients
  • Fried Sage & Mushroom Sause for Pasta
    garlic sliced, flour, butter, mushrooms sliced and
    4 More
    garlic sliced, flour, butter, mushrooms sliced, sage leaves, pasta, salt, pepper
    8 ingredients
  • Sage-Roasted Turkey with Caramelized Onions and Sage Gravy Sage-Roasted Turkey with Caramelized Onions and Sage Gravy
    onions, sliced, vegetable oil and
    7 More
    onions, sliced, vegetable oil, turkey ; neck, heart and gizzard cut into 1-inch pieces and reserved, butter, room temperature, whole fresh sage leaves plus 1 1/2 tsp chopped, more) canned low-salt chicken broth, all purpose flour, dry white wine, ground nutmeg
    9 ingredients
  • Mashed Yukon Gold Potatoes with Fried Sage Leaves Mashed Yukon Gold Potatoes with Fried Sage Leaves
    vegetable oil (for frying ) and
    5 More
    vegetable oil (for frying ), fresh sage leaves with short stems (about 30), yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, more) whole milk, dried sage leaves, crumbled
    6 ingredients
  • Mashed Yukon Gold Potatoes With Fried Sage Leaves Mashed Yukon Gold Potatoes With Fried Sage Leaves
    vegetable oil (for frying ) and
    5 More
    vegetable oil (for frying ), fresh sage leaves, with short stems, yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, whole milk, dried sage, crumbled
    50 min, 6 ingredients
  • Pear Risotto With Prosciutto And Fried Sage Leaves Pear Risotto With Prosciutto And Fried Sage Leaves
    olive oil or canola oil and
    11 More
    olive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste
    45 min, 12 ingredients
  • Butternut Squash Soup with Parmesan and Fried Sage Leaves Butternut Squash Soup with Parmesan and Fried Sage Leaves
    butter, onion, coarsely chopped, chopped fresh sage and
    4 More
    butter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves
    7 ingredients
  • Herbfarm Roasted Asparagus Salad With Fried Sage Herbfarm Roasted Asparagus Salad With Fried Sage
    asparagus, fresh sage, finely chopped, olive oil, salt and
    10 More
    asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil
    15 min, 14 ingredients
  • Winter Squash Soup with Fried Sage Leaves Winter Squash Soup with Fried Sage Leaves
    winter squash, olive oil, plus extra for the squash and
    9 More
    winter squash, olive oil, plus extra for the squash, garlic cloves, unpeeled, whole sage leaves, plus 2 tbsp chopped, onions, finely chopped, chopped leaves from 4 thyme sprigs or 1/4 tsp dried, chopped parsley, salt, freshly milled pepper, water or stock, fontina , pecorino, or ricotta salata, diced into small cubes
    11 ingredients
  • Peppered Pears, Blue Cheese, and Fried Sage Peppered Pears, Blue Cheese, and Fried Sage
    firm-ripe bosc pears, coarse freshly ground black pepper and
    4 More
    firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves
    6 ingredients
  • Fried Sage & Mushroom Sauce for Pasta Fried Sage & Mushroom Sauce for Pasta
    head garlic (or less to taste, peeled and sliced ) and
    6 More
    head garlic (or less to taste, peeled and sliced ), salt and pepper, flour, butter, sliced mushrooms (chantrelle, shitake, or button), sage leaves (wash, pat dry , set aside), angel hair pasta or 12 oz thin spaghetti
    1 hour , 7 ingredients
  • Gina's Perfect Roast Chicken with Gravy (Patrick and Gina Neely) Gina's Perfect Roast Chicken with Gravy (Patrick and Gina Neely)
    unsalted butter, softened, freshly chopped thyme leaves and
    13 More
    unsalted butter, softened, freshly chopped thyme leaves, freshly chopped sage leaves, freshly chopped rosemary leaves, salt and freshly ground black pepper, onion, peeled and sliced 1/2-inch thick, roasting chicken, rinsed, dried and giblets removed, lemon slices, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, garlic, peeled and smashed, herb butter, white wine, chicken broth
    1 hour 45 min, 15 ingredients




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