201 s legs Recipes

plain yogurt or 2 lbs low-fat yogurt, olive oil, plus more for brushing, lemon , zest of, fresh lemon juice (3 lemons), whole fresh rosemary leaf (2 large bunches), kosher salt, fresh ground black pepper, butterflied leg of lamb (9 lb bone-in ), peaches, pitted and cut into quarters, plums or 6 italian , pitted and quartered, sugar, fresh raspberries, orange juice

chicken legs with thigh, seasoning salt (to taste), garlic powder (to taste), black pepper (to taste), soaked wood chips or wood chunks, to create smoke, water

lemon juice, brown sugar, dijon mustard, soy sauce, olive oil, garlic, minced, fresh ginger root, sliced, salt, ground black pepper, leg of lamb , butterflied

chicken pieces (i often use thigh & leg), flour, water (tiny bit), cider vinegar, ketchup, water, brown sugar, mustard, worcestershire sauce, teriyaki sauce, salt & pepper

vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, stalks celery, peeled and thinly sliced, garlic cloves, minced, curry powder, chili powder, ground allspice, nutmeg, freshly grated, cinnamon stick, about 3-inch long, bay leaf, all-purpose flour, condensed chicken broth, undiluted, apples, peeled and diced, raisins, coconut milk

olive oil, heads garlic , with cloves detached but not skinned, red peppers (cored, seeded and sliced ) or 6 piquillo peppers (cored, seeded and sliced), chicken , preferably legs and thighs with bone in, yellow onions, chopped, diced tomatoes, chicken stock, saffron threads, crushed, smoked paprika (spanish), short-grain rice (uncooked ), garbanzo beans, green beans (could also substitute slender asparagus or baby artichoke hearts), jumbo shrimp (16/20 count ), clams (manila) or 20 -24 mussels (new zealand), lemons, cut into wedges, for garnish

dry onion soup mix, red russian salad dressing, apricot jam, chicken leg quarters

ferret food (kibble), milk, lard, tapioca starch, eggs, chicken leg quarter, pork chop, beef or 1 lb goat meat or 1 lb rabbit or 1 lb lamb, soup bones , neck bones work well too (optional), water (roundabout)

vegetable oil, onion, finely chopped, crushed garlic, ketchup, worcestershire sauce, white wine vinegar, brown sugar, water, salt and pepper to taste, chicken legs

chicken legs , or, chicken thighs, with skin, carrots, chopped, celery, chopped, chicken bouillon cubes, tomato sauce, chicken broth, ground pepper (to taste), garlic, finely chopped (to taste), oregano leaves (to taste), orzo pasta, grated parmesan cheese

whole leg of lamb , semiboneless (6 to 8 lb), garlic cloves, thinly sliced, fresh rosemary leaf, extra-virgin olive oil, salt and pepper, hearty white bread, garlic cloves, minced, extra-virgin olive oil, fresh parsley leaves, chopped, fresh rosemary, minced, dijon mustard

olive oil, smoked sausage , such as andouille or kielbasa, cut into 1/2-inch slices, chopped yellow onions, chopped celery, chopped green bell peppers, scallions, finely chopped, green and white parts separate, garlic, minced, jalapeno peppers, seeded and finely chopped, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, freshly ground black pepper, crushed red pepper, hot sauce (recommended : emeril s red hot sauce), essence , recipe follows, chicken stock, peeled, seeded, and chopped fresh tomatoes, grain rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

white onion, fresh rosemary, zesty italian dressing, sugar, chicken legs, garlic powder, onion powder, eggs, worcestershire sauce, all-purpose flour, vegetable oil, for frying

bread (we used multi grain), butter, chutney , your chocie of flavour (we used an apricot 1), leg ham, shaved thinly, cheddar cheese, pickled onion, thinly sliced (we used chilli 1)

olive oil, chopped onions, salt, freshly ground pepper, roasted lamb loin or leg, medium rare, flour, tomato paste, dry red wine, veal stock reduction, dried thyme, sweet corn, cooked, sweet peas, cooked, diced carrots, cooked, recipe mashed potatoes, butter, cubed, chopped parsley, for garnish

boneless leg of lamb, beef base, water, port, garlic, sliced thin, carrots, peeled, sliced in 1/2-inch pieces and cubed, stalks celery peeled, sliced in 1/2-inch pieces and cubed, parsnips, peeled, sliced in 1/2-inch pieces and cubed, white onions, chopped, chopped thyme leaves, chopped rosemary leaves, frozen green peas, mashed potatoes , as needed, for topping, beer, for serving (recommended : guinness)

chicken (skinless legs and thighs), onions, sliced thin, minced garlic, green pepper (diced small), tomato paste, sliced mushrooms (drained ), bay leaf, crushed dry oregano, dried rosemary (crushed ), salt, black pepper, vegetable oil, pimento stuffed olive (these can be crushed by hand when added), potatoes, peeled and cut into small chunks, dry red wine, beer, water, your favorite hot pasta

pork leg, onions, potatoes, granny smith apples, button mushrooms (halved ), tomatoes, in slices, butter, white wine (sweetish), whole cinnamon stick, cooked rice , seperately (flavoured if desired), stock (made up of 4 chicken cubes, 2 beef cubes and salt, pepper and 2 tsp of sugar according to taste)