2929 s leaves Recipes

fresh basil leaves (if you re not going to use fresh basil, don tsp bother.), olive oil, garlic cloves, parsley, pine nuts, parmesan cheese, grated, romano cheese, grated, salt and pepper, to taste

biscuits (12) (recommended : grands), olive oil, ground beef, onion, minced, salt, cracked black pepper, minced garlic, all-purpose flour, beef stock or more, frozen mixed vegetables or i prefer just corn, chopped fresh parsley leaves, chopped fresh rosemary leaves, leftover mashed potatoes, granulated garlic powder, granulated onion powder, shredded cheddar, gravy should be thick and not too runny

sandwich buns, garlic cloves, roasted, spinach leaves, lettuce leaves, tomatoes, thinly sliced, light mayonnaise, cooked bacon, feta cheese

navy beans, water, carrots, sliced, balsamic vinegar, onions, chopped, garlic, minced, celery leaves, chopped fine (and tender inner stalks), bell pepper, chopped, bay leaves, tomato sauce, mustard powder, chili powder, black pepper, thyme, parsley flakes, salt, tabasco sauce, barley, miso

day old italian bread, cut into 1 inch cubes (or any similarily textured bread such as french or foccacia), garlic cloves (elephant would be super!), heirloom tomatoes, cut into 1 cubes, persian cucumber , quartered crosswise, cut into 1-inch slices, capers, drained, red onion, thinly sliced, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, mozzarella cheese , balls (in italian it s bocconcini), fresh basil leaves (fresh-not dried !), lemon , wedges

farro, cucumbers, halved and sliced, halved cherry tomatoes, halved and sliced red onion, basil leaves, flat-leaf parsley leaves, extra-virgin olive oil, meyer lemon juice, gray sea salt

half-peeled emmer , spelt, or pearl barley, rinsed and drained, water, red onion, chopped coarse, red-wine vinegar, vine-ripened tomatoes, peeled (if desired), seeded, and chopped coarse, cucumber, peeled, seeded, and chopped coarse, arugula or purslane leaves, washed well, spun dry, and chopped, chopped fresh basil leaves, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

lima beans, large, dry, onion, large, texas sweet, tony chachere s seasoning, garlic, minced, jarred, ham , pieces, tomatoes, roma chopped, paprika, bay leaves, parsley flakes, dry

ground beef, chopped fresh parsley leaves, bread crumbs, onion, chopped, eggs, parmesan, salt, pepper, cooked tubetti pasta (tiny tubes or baby shells work best), shredded mozzarella, shredded provolone, grated parmesan, plus extra for garnish, tomato basil sauce , recipe follows, olive oil, minced garlic, crushed red pepper flakes, canned tomatoes, tomato paste, water, salt, black ground pepper, sugar, fresh whole basil leaves, chunk romano cheese

olive oil, red bell pepper, cored, seeded, and minced, onion, trimmed and minced, minced garlic, soy sauce, salt, black pepper, eggs, cream, bread crumbs, ground beef, tomato paste, meatloaf gravy , recipe follows, butter, diced onions, chopped mushrooms, minced garlic, pastry flour, water, beef base, bay leaves, black pepper

whole artichokes, trimmed and coarse outer leaves removed, garlic, chopped, salt , or to taste, ground black pepper, grated romano cheese, flat-leaf parsley , leaves torn, peanut oil

noodles (zita, spaghetti, lasagne, etc your choice), spaghetti sauce, sugar, garlic powder, cottage cheese (small container), parmesan cheese, basil leaves, oregano leaves, salt and pepper, mozzarella cheese, browned italian sausage (optional) or 1/2 lb lean beef (optional) or 1/2 lb chicken, added to sauce (optional)

hot roll mix (i use pillsbury ), water, heated to activate the yeast, butter, softened, egg, extra virgin olive oil, dried rosemary leaves, italian salad dressing, lettuce leaves, turkey, salami, swiss cheese, mixed sprouts (alfalfa or salad cress)

diced tomatoes, diced into small pieces,about half of the liquid drained, tomato sauce, stalks celery, diced (leaves, and all ), diced green pepper, , or more to your liking, onion, diced, diced jalapeno pepper (optional), garlic, minced, sugar, vinegar (i use 1/8 cup. cider and 1/8 cup. white), limes , juice of or 1/4 cup realime juice (fresh is better), garlic powder, salt and pepper, to taste, ground cumin, chili powder, dried cilantro leaves (, more or less to taste)

flank steaks, dried mexican oregano, ground cumin, coarse sea salt, fresh ground black pepper, beef stock, water, smashed garlic cloves, sweet onion, quartered, bay leaves, peppercorns, white vinegar, freshly squeezed lime juice, pickled jalapeno juice, dried mexican oregano, fine sea salt, fresh ground black pepper, ground cumin, extra virgin olive oil, romaine lettuce hearts, shredded, tomatoes, cut in wedges, red onion, thinly sliced, radishes, cleaned well chilled, fresh cilantro, leaves coarsely chopped, avocados, halved, pitted and sliced, tortilla chips , for serving

onion, chopped, celery rib, chopped, carrot, chopped, garlic cloves, minced, jalapeno, seeded and minced, fresh ginger, minced, bay leaves, orange , juice of, vegetable stock, pumpkin, chopped cilantro (1 handful ) or parsley (1 handful), bay leaves, thyme, brown sugar, cream or 1/2-1 cup milk, cayenne, salt and pepper, olive oil

frozen bread dough, sausage, grated cheddar cheese, grated parmesan cheese, oregano leaves (less if using ground oregano), eggs, slightly beaten

yukon gold potatoes, salt, freshly chopped italian parsley leaves, fresh tarragon leaves, chopped, whole-grain mustard, mayonnaise, capers, freshly ground black pepper