282 s french soup Recipes

chicken breast (i prefer boneless skinless ), condensed cream of chicken soup, mixed vegetables (carrots and peas are the norm but i used corn, carrots, string beans and peas. set the), seasoning salt, garlic powder, black pepper, shredded cheddar cheese, french s french fried onions, water, pillsbury refrigerated dinner rolls

onions, thinly sliced, beef broth, pepper, mozzarella cheese, grated, french bread, toasted

onions, sliced, butter, beef broth, condensed, water, pepper, thyme leaves, bay leaf, french bread, toasted, mozzarella cheese, shredded, parmesan cheese, grated

bacon, chopped onion, sweet onions, dry white wine, chopped fresh thyme, salt, ground black pepper, beef stock, cooking sherry, toasted french bread, gruyere cheese

ground beef, condensed french onion soup, american cheese, hard rolls

frozen french style green beans, water, salt, water chestnuts, sliced, drained, cream of celery soup, pepper, whole milk, french fried onions rings

boneless skinless chicken breasts, cream of mushroom soup, swiss cheese, french s french fried onions (or more to cover )

beef bones (see note ), unsalted butter, yellow onions, quartered and cut into 1/4-inch-thick slices (about 4 lb), salt and pepper, brown sugar, fresh thyme, minced, all-purpose flour, apple butter, dry sherry, soy sauce, low sodium chicken broth, low sodium beef broth, french bread , cut into 1/2-inch slices, gruyere cheese, shredded

cut green beans, condensed cream of mushroom soup, bacon, granulated brown sugar , depending on taste, minced onion , depending on taste, milk , depending on taste, french s french fried onions, garlic , to taste, salt , to taste, black pepper , to taste

steaks, salt and pepper, flour, french style green beans, tomato sauce, french onion soup mix, brown sugar, soy sauce, dry white wine, water or 1/2 cup beef broth

green giant california-style frozen vegetables, mild cheddar cheese, shredded, french s french fried onions, sour cream, cream of celery soup, salt & pepper

butter, onion, peeled and finely sliced, salt and pepper, ground mustard, flour, beef stock, white wine, french bread, sliced and lightly toasted, swiss cheese, sliced or shredded, parmesan cheese, fresh grated

butter, onions, very thinly sliced, flour, stock (i use 1/2 chicken and 1/2 beef) or 8 cups broth (i use 1/2 chicken and 1/2 beef), italian bread or french bread, cut in 1/2 inch slices, mozzarella cheese or swiss cheese, thinly sliced, scale back cheese to 1 tbsp, can be omitted for careful eaters

refrigerated unbaked pie shells, condensed cream of chicken soup, milk, cooked chicken, cut into 1/2-inch cubes, california-blend frozen vegetables , such as cauliflower, carrots and asparagus, thawed and drained, french s french fried onions, divided, dried thyme leaves, shredded swiss cheese

butter, onion, chopped, french onion dip, cream of chicken soup, soup cans milk, potatoes, cubed and boiled

smoked ham hock, green beans, cream of mushroom soup, smoked gouda cheese (divided in half, shredded ), buttermilk, french s french fried onions

pork chops, oil, table mustard (i use frenches ), chicken and rice soup (you may use broth with a handful of rice or cream of mushroom soup.), milk, cornstarch, mixed with about, water, salt (optional)

softball-size yellow onions, butter (no substitutions), flour, beef broth, beef consomme, water, worcestershire sauce, french baguette, shredded swiss cheese (or gruyere or 1/2 - 1 cup of each)