55 s crawfish Recipes

margarine, flour, creole seasoning, mix (chopped onion , green pepper, celery, garlic, shallots), milk, whole corn, creamed corn, cream of potato soup, cheddar cheese, shredded, louisiana crawfish, season with creole seasoning (tony chachere s seasoning ), season with salt, rotel tomatoes

butter, garlic, minced, onion, chopped, bell pepper, finely chopped, flour, seasoning salt (or tony chachere s creole seasoning), frozen crawfish tail, thawed, worcestershire sauce, parmesan cheese, grated, evaporated milk, pistolette rolls

butter, diced onion, diced celery, garlic cloves, minced, all-purpose salt-free seasoning blend (we tested with paul prudhomme s magic seasoning), cayenne pepper, peeled, cooked crawfish tails, finely chopped, cream cheese, softened, garnish: celery leaf

cleaned crawfish tail, butter, onion, chopped fine, celery ribs, chopped fine, bell pepper, chopped fine, recipe of golden roux, salt, red cayenne pepper, paprika, water, butter, flour

sea bass, kosher salt and ground black pepper to taste, butter, light olive oil, shallots, minced, minced garlic, chopped fresh parsley, all-purpose flour, half-and-half, white pepper to taste, frozen cooked crawfish tails, thawed, lump crabmeat

purged live crawfish, liquid zatarain s crab boil, tones cayenne pepper, whole leaf bay leaves, butter, salt, new potatoes (small), ears corn (small), mushrooms, heads garlic (cut top of pod off), lemons (cut into wedges), onions, tony chachere s original seasoning, ice

chopped garlic, diced onion, diced green pepper, diced celery, salt, cayenne pepper, paprika, ground mustard, worcestershire sauce, condensed cream of mushroom soup, condensed cream of celery soup, water, crawfish meat or 1/2 lb cubed chicken, peeled shrimp or 1/2 lb raw peeled shrimp, sliced green onions, chopped fresh parsley, cooked rice

salted butter, flour, red onions, chopped coarse, celery & leaves, chopped coarse, bell peppers, chopped coarse, tony chachere s seasoning, crawfish tail meat, with fat, seafood boil , cajun land, contadina tomato paste, bisquick, cold water, file powder, cooked white rice, fresh parsley

crawfish meat, butter, cream of mushroom soup, evaporated milk, pie crusts, green onion, white onion

live louisiana crawfish , washed clean, crawfish boil seasoning, special equipment : 60-gallon pot

cream of mushroom soup, cream of celery soup, butter, green onion (chopped ), crawfish tail, milk, tony chachere s cajun spices

margarine, grated parmesan cheese, parsley, half-and-half, cooked fettuccine, crawfish, onion, chopped, bell pepper, chopped, oil , to saute onions

olive oil, onion, -finely chopped, garlic cloves, minced, chicken bouillon cube, water, dry white wine, chopped tomatoes, creme fraiche or 1/2 cup sour cream, crawfish tails , completely shelled, fresh basil , cut into slivers, fresh chives, finely chopped, linguine

bacon, cleaned crawfish tail, butter, yellow onion, finely chopped, green bell pepper, finely chopped, jalapeno, finely chopped (optional), garlic cloves, minced, corn kernels, frozen, tomatoes, peeled, seeded and chopped, cayenne pepper , to taste, chicken broth

natural hog casing (37 millimeter), peeled crayfish tails, coarsely chopped (if you can tsp find crawfish tails, shrimp may be substituted), salt, cayenne pepper (or red pepper of your choice), black pepper, vegetable oil, chopped onion, minced garlic, chopped green onion top (save the white part for another recipe), chopped fresh parsley, hot cooked rice (for best results, use freshly made rice), water , to heat the boudin

butter or 3 tbsp margarine, onion, diced, green bell pepper, seeded and diced, garlic cloves, minced, stalks celery, minced, roux (*if not making your own , you can serving pre-made from savoie s or kary s on-line), water, chicken bouillon cubes, diced tomatoes, drained, fresh cleaned shrimp, crabmeat or 1 lb fresh, crawfish (optional), oyster, salt, creole seasoning (tony chachere s recommended ), chopped green onion, chopped fresh parsley

olive oil, chopped celery, chopped onion, chopped red bell pepper, diced andouille sausage or kielbasa, garlic cloves, crushed, clam juice, diced tomatoes, undrained, uncooked long-grain rice, frozen green peas, lump crabmeat, shell pieces removed, cooked, peeled, and deveined crawfish meat (about 6 oz), sliced green onions, minced fresh parsley, salt, chili powder, ground cumin, cracked black pepper, ground red pepper, shrimp, peeled

extra virgin olive oil, enough to coat a skillet, boneless chicken breasts , chopped bite-sized, shrimp, peeled and de-veined, all-purpose flour , for dusting, andouille sausages, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish, shell-on (optional), scallion, chopped, parsley, for garnish