1428 s cheese soup Recipes

condensed cheddar cheese soup, hot mashed potatoes, lean ground beef, onion, chopped, garlic clove, chopped, cheddar cheese, shredded, parmesan cheese, vegetables, worcestershire sauce, dried oregano, pepper

chicken broth, water, half-and-half, process american cheese (like kraft), flour, dried onion flakes, black pepper, broccoli florets, cut to bite size pieces, shredded cheddar cheese, minced fresh parsley

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

uncooked elbow macaroni, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, black pepper

cheddar cheese soup, milk, sharp cheddar cheese, grated, elbow macaroni, black pepper, butter, melted, seasoned bread crumbs

onions, melted butter, flour, pepper, milk, grated cheddar cheese (i use white cheddar), chicken bouillon cubes, boiling water, frozen broccoli

very large onions (or 8 onions that are merely large), lightly-salted butter, nutmeg, sugar, salt, flour, beef broth, dry vermouth, capful kitchen bouquet, garlic-flavored croutons (enough to cover the top of whatever casserole dish you end up using in the final step), swiss cheese , cut in julienne strips, gruyere cheese , cut in julienne strips, parmesan cheese, stale italian bread or 1 loaf french bread, olive oil, garlic clove

butter, onion salt, flour, milk, red potatoes (diced small), water, cheddar cheese (shredded ), chicken bouillon cube, nacho cheese dip, ham (cubed )

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)

hamburger meat, sausage, cream of mushroom soup, rotel tomatoes, velveeta cheese, cream cheese

velveeta cheese, cheddar cheese soup, milk, butter, cumin powder, ketchup, chili powder, garlic powder, onion powder, paprika

chicken bouillon granules, water, onion, chopped, butter, mushroom, trimmed, sliced, minced fresh parsley, tomato paste, garlic clove, crushed, ground pepper, dry white wine, shredded jarlsberg cheese, shredded asiago cheese, shredded sharp cheddar cheese

ground beef, onion, diced, green pepper, diced, cheddar cheese soup, prego spaghetti sauce, grated parmesan cheese, frozen hash brown patties, mozzarella cheese, shredded, pepperoni, italian sausage, black olives or green olives, mushroom, and so on

chicken broth, water, half-and-half cream, kraft cheddar cheese slices, flour, dried onion flakes, ground black pepper, broccoli florets (bite-size), shredded cheddar cheese (to garnish ), minced fresh parsley (to garnish )

sharp white cheddar cheese, grated parmesan cheese, white onions, diced, celery, diced, leeks, whites and a few of the light greens thin sliced, scallions, diced fine, minced garlic (more or less according to taste), white wine, chicken broth, milk, heavy cream, dijon mustard, fresh thyme, red pepper flakes (to taste), butter, flour, salt, pepper, tomatoes, seeded and chopped, parsley

margarine, onions, chopped, garlic clove, minced, potatoes, chopped, carrot, chopped, water, skim milk, light cream cheese, cheese, grated

canola oil or 1 tbsp safflower oil, white onion, coarsely chopped, garlic cloves, fresh corn kernels or 12 oz frozen corn kernels, poblano chiles , roasted, peeled and seeded then coarsely chopped, chicken stock or 4 cups prepared low-sodium broth, dried oregano (mexican preferrred), unsalted butter, chanterelle mushrooms , brushed clean, trimmed, and sliced or 1/2 lb mushroom, such as cremini brushed clean, trimmed, and sliced, sea salt & freshly ground black pepper, crema , thinned with milk, muenster cheese or 3 oz farmer s cheese, cut into 1/4 inch cubes, at room temperature

macaroni noodles, butter, cheddar cheese soup, evaporated milk, salt, eggs, sharp cheddar cheese