46953 s boston method Recipes

half-and-half cream , cold, vanilla instant pudding mix, frozen lb cake, thawed, sugar, baking cocoa, water

cornmeal, graham flour or 1 cup whole wheat flour, rye flour, baking soda, salt, molasses, buttermilk or 1 1/2 cups sour milk

dried navy beans or 1 lb white pea beans, onion, coarse chop, dijon mustard, dark brown sugar, light brown sugar, molasses, salt (to taste)

butter, plus more for greasing, unsweetened baking chocolate, sugar, eggs, beaten, vanilla extract, roughly chopped walnuts (optional), flour

cold milk, vanilla instant pudding mix, prepared angel food cake, chocolate fudge topping, milk

milk, vinegar, cornmeal, rye flour, whole wheat flour, baking soda, molasses, raisins

bacon , cooked crisply and crumbled, bacon, cooked soft, baked beans, drained, green pepper, chopped, onion, chopped, prepared mustard, ketchup, barbecue sauce, brown sugar , packed

ground beef, onion, chopped, baked beans, chili sauce, salt, pepper, hamburger buns, split, toasted, sharp cheddar cheese

navy beans or 1 (16 oz) bag pea beans, water, baking soda, bacon, diced, onion, chopped, molasses, salt, brown sugar, mustard powder, pepper

eggs, granulated sugar, butter or 1/3 cup hard margarine, softened, vanilla, all-purpose flour, baking powder, salt, milk, milk, granulated sugar, all-purpose flour, salt, egg, vanilla, icing sugar (confectioner s or powdered), cocoa, butter or 1 tbsp margarine, softened, water or 4 tsp milk

navy beans , picked over and soaked in cold water to 8 to 12 hours, baking soda, salt pork, rind removed, onion, minced, mild molasses (do not use robust or blackstrap), dark brown sugar , packed, boild water, dijon mustard, cider vinegar, salt and pepper

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting

boston butt, cider vinegar, divided, liquid smoke, barbecue seasoning (i use equal amounts of bad byrons butt rub, r.cup. buck s bourbon molasses gourmet spices & rubs, and ), kraft original barbecue sauce, memphis style barbecue sauce, brown sugar

tomato puree , different (brand than diced), diced tomatoes, tomato paste, spanish onion, shallots, yellow bell pepper, green bell pepper, mushroom, scallion, fresh parsley, fresh basil (the pack i found was about 2.5 oz i wanted alil more), head garlic, romano cheese, oregano, basil, parsley, thyme, salt & pepper (i like grinding them myself), sam adams ale, extra virgin olive oil

water, nonfat dry milk powder, salt, brown sugar, light molasses, vegetable oil, wheat flour, bread flour, bread machine yeast or 1 tsp instant yeast

semi-sweet chocolate chips, butter, softened, sugar, vanilla pudding, prepared, candy sprinkles, hershey chocolate kiss

yellow cake mix, eggs or 3/4 cup cholesterol-free egg substitute, unsweetened applesauce, sugar-free vanilla pudding mix, low-fat milk or 2 cups nonfat milk, sugar, unsweetened cocoa powder, cornstarch, water, vanilla

pecan halves, sugar, flour, baking powder, eggs, room temperature, butter, melted, sugar, cornstarch, salt, egg, egg yolk, canned unsweetened coconut milk, heavy cream, butter, vanilla extract, sweetened flaked coconut , packed, bittersweet chocolate, butter, corn syrup