Boston Cream Cake Recipe

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Ingredients:

Serving

1 1/2 cups half-and-half cream
1 (3 1/2 oz) package vanilla instant pudding mix
10 3/4 oz loaf frozen lb cake, thawed
3/4 cup confectioners' sugar
2 tbsp baking cocoa
4 -5 tsp hot water

Directions:

In a bowl, whisk together cream and pudding mix; let stand for 5 minutes.
Split cake into three horizontal layers.
Place bottom layer on a serving plate, top with half of the pudding.
Repeat layers.
Top with third cake layer.
In a small bowl, combine the confectioner's sugar, cocoa and enough water to reach a spreading consistency.
Spread over top of cake, letting glaze drizzle down the sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.6 Kcal (1757 kJ)
Calories from fat	88.94 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Cholesterol	22.39mg	7%
Sodium	445.26mg	19%
Potassium	111.3mg	2%
Total Carbs	80.25g	27%
Sugars	54.71g	219%
Dietary Fiber	2.23g	9%
Protein	4.34g	9%
Vitamin C	0.6mg	1%
Iron	1.5mg	8%
Calcium	175.7mg	18%

Amount Per 100 g
Calories	272.07 Kcal (1139 kJ)
Calories from fat	57.67 Kcal
		% Daily Value*
Total Fat	6.41g	15%
Cholesterol	14.51mg	7%
Sodium	288.71mg	19%
Potassium	72.17mg	2%
Total Carbs	52.03g	27%
Sugars	35.47g	219%
Dietary Fiber	1.45g	9%
Protein	2.81g	9%
Vitamin C	0.4mg	1%
Iron	1mg	8%
Calcium	113.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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