46515 s benedict open faced Recipes
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avocado, peeled, pitted and cut into thin slices and6 Moreavocado, peeled, pitted and cut into thin slices, italian dressing, mayonnaise, bread, toasted (oatmeal or whole wheat is best), provolone cheese (whatever your preference. mom s original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom s original recipe called for american) or 4 slices gruyere (whatever your preference. mom s original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom s original recipe called for american), ripe tomato, sliced into 8 slices, alfalfa sprout20 min, 7 ingredients
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carapelli extra virgin olive oil, divided and9 Morecarapelli extra virgin olive oil, divided, fresh lemon juice, garlic, minced, chopped fresh rosemary, divided, coarse sea salt or kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, rustic italian or sourdough bread, baby greens or field greens, fresh mozzarella cheese15 min, 10 ingredients
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Open Face Egg And Cheese Muffinmargarine, english muffin, eggs, poached and2 Moremargarine, english muffin, eggs, poached, bacon, cooked (sometimes we use canadian bacon instead), american cheese (we use kraft deli deluxe sharp, it s more expensive but i don tsp much care for any other kind of )5 ingredients
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Greek Eggs Benedict/Open Faced Egg Sandwichenglish muffins, halved, cheddar cheese, eggs and2 Moreenglish muffins, halved, cheddar cheese, eggs, black pepper, feta cheese15 min, 5 ingredients
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Toasted Bean and Cheese Open-Faced Sandwiches ( Molletes ) (Marcela Valladolid)cooked pinto beans ( frijoles de la olla, recipe follows) and6 Morecooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa22 min, 7 ingredients
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Open-Faced Chicken Benedictboneless chicken breast halves, flour, paprika and8 Moreboneless chicken breast halves, flour, paprika, seasoning salt (or to taste), pepper, cooked bacon (or more if desired), sour cream, mayonnaise, lemon juice, dijon mustard, english muffins, split and toasted40 min, 11 ingredients
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Open-Faced Chicken Benedictboneless skinless chicken breast halves and13 Moreboneless skinless chicken breast halves, king arthur unbleached all-purpose flour, paprika, salt, pepper, vegetable oil, canadian bacon, sour cream, mayonnaise, lemon juice, yellow mustard, pepper, english muffins, split and toasted30 min, 14 ingredients
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Open-Faced Texas Burgers (From Toh's 2011 Quick Cooking Recipeschopped onions, garlic clove, minced, dried thyme and7 Morechopped onions, garlic clove, minced, dried thyme, shredded colby-monterey jack cheese, divided, ground beef (10 oz ), frozen garlic texas toast thick bread, tomato sauce, brown sugar, worcestershire sauce, steak sauce25 min, 10 ingredients
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Open Face Tofu Sandwichbagel, bell pepper, cheese, tofu, spinach, garlic and1 Morebagel, bell pepper, cheese, tofu, spinach, garlic, olive oil7 ingredients
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Open-Face Omelet Arnold Bennetteggs, butter, flaked smoked whitefish * (about 3 1/2 oz) and2 Moreeggs, butter, flaked smoked whitefish * (about 3 1/2 oz), grated sharp white cheddar cheese, whipping cream5 ingredients
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Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwichesolive oil, divided, sliced red onions, golden brown sugar and6 Moreolive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dried crushed red pepper, thick slices crusty bread (each 4x6 inches), prosciutto, fresh ricotta cheese, fresh rosemary sprigs9 ingredients
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