Open-Faced S'mores Recipe

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Open-Faced S'mores
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Ingredients:

Directions:

  1. Place whole graham crackers 1 apart on a baking sheet.
  2. Top each cracker with marshmallows and chocolate chips.
  3. Drizzle with ice cream topping.
  4. Bake at 350 degrees for 5-7 minutes or till the marshmallows are puffed and chips are slightly melted.
  5. Cool for 2-3 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2017.23 Kcal (8446 kJ)
Calories from fat 917.87 Kcal
% Daily Value*
Total Fat 101.99g 157%
Cholesterol 7.5mg 3%
Sodium 1735.3mg 72%
Potassium 413.67mg 9%
Total Carbs 258.51g 86%
Sugars 85.1g 340%
Dietary Fiber 9.39g 38%
Protein 19.22g 38%
Iron 11.9mg 66%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 498.36 Kcal (2087 kJ)
Calories from fat 226.76 Kcal
% Daily Value*
Total Fat 25.2g 157%
Cholesterol 1.85mg 3%
Sodium 428.71mg 72%
Potassium 102.2mg 9%
Total Carbs 63.87g 86%
Sugars 21.02g 340%
Dietary Fiber 2.32g 38%
Protein 4.75g 38%
Iron 2.9mg 66%
Calcium 26.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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