417 rye wheat Recipes

butter, melted, active dry yeast (or 1 envelope ), warm water, sugar, egg, beaten, salt, rye flour, whole wheat flour, white flour, caraway seeds, kosher salt, for sprinkling

whole wheat flour, rye flour, instant potato flakes, gluten flour, water, balsamic vinegar, yogurt, honey, olive oil, flax seeds, salt, yeast

warm water, salt, honey, sourdough starter, rye flour, bread flour, wheat flour, grated half-baked potato, wheat gluten, dry milk, caraway seeds, yeast

warm water (100-115 f), vegetable oil, molasses, salt, rye flour, bread flour, whole wheat flour, vital wheat gluten, powdered milk (i used soy milk powder), caraway seed, cocoa powder (i used unsweetened), active dry yeast (i used red star from the jar)

whole flaxseeds (see tip ), lukewarm water, honey, active dry yeast (2 1/4 tsp), bread flour (see ingredient note) or all-purpose flour, divided, pumpernickel or dark rye flour, salt, whole-wheat flour or white (see note), egg, lightly beaten with 1 tbsp water for glaze

active dry yeast, belgian-style ale (such as new belgium s abbey) or other dark, fruity ale, light brown sugar, butter, melted, caraway seeds, molasses (not blackstrap), coarse kosher salt, all-purpose flour, whole-wheat flour, rye flour, egg wash (1 egg beaten with 1 tbsp. water)

warm water, oil, molasses, salt, dry milk, rye flour, whole wheat flour, bread flour, dehydrated onion, caraway seeds, active dry yeast

active dry yeast, dark (full-flavored) molasses, butter, cider vinegar, unsweetened chocolate, chopped, whole-wheat flour, rye flour, unsweetened cocoa powder, caraway seeds, salt, instant espresso powder, bread flour, vegetable oil, cornmeal, egg, beaten

active dry yeast, warm water (110o to 115o), divided, brown sugar, light molasses, caraway seeds, canola oil, salt, rye flour, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

boiling water, molasses, salt, caraway seed (optional), honey, rye flour, warm water, yeast, brown sugar, whole wheat flour, unbleached white flour

eggs, water , 80f (approximately, see below), canola oil, honey, dry milk, salt, bread flour, wheat flour, rye flour, caraway seeds, dehydrated onion (optional), active dry yeast

yeast, warm water, molasses, flour, whole wheat flour, salt, dark rye flour, rolled oats, white flour (as needed)

fennel seeds (toasted, ground ), cumin seeds (toasted, ground ), caraway seeds (toasted, ground ), bulgar wheat, butter (room temp ), molasses, orange rind (grated ), boiling water, warm water, yeast, sugar, flour, rye flour, wheat gluten, baking soda, dry buttermilk

water, honey, oil, salt, ground allspice, dried rosemary, crumbled, bread flour, rye flour, wheat germ, vital wheat gluten, active dry yeast

water, olive oil, vinegar, ground flaxseed (optional), basil (optional), oat flour, spelt flour, rye flour, vital wheat gluten, active dry yeast, salt

whole wheat flour, rye flour, rolled rye meal, dried compressed yeast, salt, molasses or 2 tbsp treacle, oil, warm water or 1 3/4 cups beer, caraway seeds (optional)

beer, salt, sugar, molasses, shortening, whole wheat flour, bread flour, rye flour, caraway seeds, dry active yeast

sugar, lukewarm water, yeast, molasses, salt, shortening, lukewarm water, rye flour, cocoa, white flour (or whole wheat), raisins (optional), walnuts (optional)