415 rye seed bread Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), brown sugar, sugar, shortening, molasses, salt, rye flour, king arthur unbleached all-purpose flour, caraway seeds

old-fashioned oats, brown sugar, molasses, butter, divided, salt, boiling water, king arthur unbleached bread flour, active dry yeast, rye flour, caraway seeds

active dry yeast, warm water (110o to 115o), molasses, butter, softened, rye flour, baking cocoa, caraway seeds, salt, king arthur unbleached all-purpose flour, cornmeal

olive oil, chopped onion, sugar, divided, dry yeast (about 4 1/2 tsp), warm brown beer (100o to 110o), plain low-fat yogurt, white vinegar, caraway seeds, salt, egg, lightly beaten, all-purpose flour, divided (about 12 1/3 oz), stone-ground rye flour (about 4 1/2 oz), such as bob s red mill, water, egg white, lightly beaten

active dry yeast, sugar, warm water (110o to 115o), brown sugar, shortening, molasses, caraway seeds, salt, rye flour, king arthur unbleached all-purpose flour

beer, cubed rye bread (about 4 slices), head cauliflower , cut into bite-sized florets, butter, caraway seed, extra-sharp cheddar cheese, grated, eggs, dry mustard, ground coriander, pepper

sourdough starter, at room temperature, rye flour, warm water, active dry yeast, whole wheat flour, all-purpose flour , plus, all-purpose flour, salt, sugar, caraway seeds

active dry yeast, warm water (110o to 115o), honey, butter, softened, caraway seeds, grated carrot, salt, rye flour, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), divided, molasses, butter, melted, caraway seeds, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour

all-purpose flour, rye flour, warm milk (105o-115of), salt, dark brown sugar or 1/3 cup molasses, butter, warm ale (105o-115of), active dry yeast, fennel seed (i guess you could use traditional caraway seeds if you prefer)

stout beer, fennel seed, pounded fine, vegetable oil, dark corn syrup, orange , grated rind of, sugar, salt, all-purpose flour , sifted, rye flour , sifted, yeast, water , lukewarm

water, canola oil, unsulphured molasses, honey, liquid lecithin, whole wheat flour, rye flour, whey powder, gluten flour, caraway seeds, sea salt, dried dill, active dry yeast

salt, sugar, dry yeast (appx 5 tsp), warm water, shortening (joan uses oil), white flour, rye flour, caraway seeds (joan uses more or less...)

orange peel strips (1 to 3 inches), water, divided, honey, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), brown sugar, egg, dark corn syrup, molasses, shortening, salt, aniseed, fennel seed, rye flour, king arthur unbleached all-purpose flour

unbleached all-purpose flour , plus additional for dusting work surface (8 oz.), rye flour (7oz.), caraway seeds, fast rise yeast, table salt, water , plus, water, at room temperature, mild-flavored lager beer , plus, mild-flavored lager beer, white vinegar

beer, rye bread cubes, head cauliflower, cut into bite size pieces, butter, caraway seed, grated extra-sharp cheddar cheese, eggs, dry mustard, ground coriander, fresh ground black pepper , to taste

fast rising yeast, water, powdered milk, raisins, rye flour, oatmeal, honey, caraway seeds, white flour, molasses, oil, salt

active dry yeast, rye flour, dough enhancer, sourdough starter, sugar, butter, caraway seeds, unbleached flour, baking soda, salt, pimiento, patted dry and finely chopped, fresh rosemary, finely chopped, dried cranberries, green onion, chopped