5421 rye savory adapted Recipes
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rye flour, dried yeast, caraway seed and11 Morerye flour, dried yeast, caraway seed, warm water (105-115f), water (120-130f), dark molasses (not blackstrap), caraway seeds, egg, room temp, salt, rye flour, all-purpose flour or 4 cups bread flour, vegetable shortening, egg, beaten with, milk , as wash75 hour , 14 ingredients
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Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)rye flour, boiling water, salt, extra-virgin olive oil and9 Morerye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice1 hour 25 min, 13 ingredients
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Rye Crackersrye flour, wheat flour, vegetable oil, water (or more ) and3 Morerye flour, wheat flour, vegetable oil, water (or more ), caraway seeds, salt, baking soda50 min, 7 ingredients
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Rye Pancakes With Vinegar Sugar Syruprye flour, white unbleached (if possible ) flour, molasses and7 Morerye flour, white unbleached (if possible ) flour, molasses, salt, cream of tarter, eggs, milk, dark rum (yes for breakfast and for flavor), sugar, vinegar10 min, 10 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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Savory Rye Snackssliced green onion, mayonnaise and6 Moresliced green onion, mayonnaise, shredded monterey jack cheese, shredded cheddar cheese, mushroom stems and pieces, drained, chopped ripe olives, chopped pimento stuffed olive, rye cocktail bread25 min, 8 ingredients
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Savory German Rye Bread Recipeflour, cocoa, caraway seeds, salt, instant yeast and7 Moreflour, cocoa, caraway seeds, salt, instant yeast, dark beer, milk, molasses, oil, egg, sauerkraut, well drained, light rye flour30 min, 12 ingredients
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Savory Herb Meatloafonion, diced, mushroom, stemmed and sliced thick and25 Moreonion, diced, mushroom, stemmed and sliced thick, garlic, minced, salt, dried dill, roasted red peppers, lean ground beef, rye bread, worcestershire sauce, soy sauce, eggs, rubbed sage, granulated garlic, roasted red peppers, lemon juice, sherry wine, white vinegar, sourdough bread or 3 slices white bread, roasted walnut, and chopped, olive oil, chili powder, ground cumin, cayenne, sriracha sauce (thai chili sauce, can be found at asian grocery stores), garlic, minced, salt, half-and-half1 hour 20 min, 27 ingredients
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Yumurtali Ekmek (Savory Turkish french Toast)rye bread, egg, feta cheese (sliced ), olive oil, salt and1 Morerye bread, egg, feta cheese (sliced ), olive oil, salt, pepper4 min, 6 ingredients
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Eric Olson's Savory Smoked Salmon Cheesecakerye breadcrumbs (about 2 1/2 slices rye bread, processed ... and9 Morerye breadcrumbs (about 2 1/2 slices rye bread, processed to crumbs), butter, melted, boursin spreadable cheese with garlic and herbs, eggs, egg yolks, sour cream, fresh lemon juice, sliced smoked salmon , cut crosswise into thin strips, chopped fresh dill, grated lemon peel1 hour 20 min, 10 ingredients
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Savory Cheddar Egg Bakewheat , rye and italian bread, cut into 1-inch cubes and8 Morewheat , rye and italian bread, cut into 1-inch cubes, cubed fully cooked ham, shredded cheddar cheese, divided, minced fresh parsley, dried minced onion, dried basil, pepper, eggs, milk50 min, 9 ingredients
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Sourdough Rye with Caraway Seedsrye sourdough starter , recipe follows, spring water and8 Morerye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water10 hour 20 min, 10 ingredients
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