18 rye savory Recipes

  • Savory Rye Snacks
    sliced green onions, shredded monterey jack cheese and
    6 More
    sliced green onions, shredded monterey jack cheese, shredded cheddar cheese, mayonnaise, mushroom stems and pieces, drained, chopped ripe olives, chopped pimiento-stuffed olives, snack rye bread
    20 min, 8 ingredients
  • Savory Cucumber Sandwiches
    cream cheese, softened, mayonnaise and
    3 More
    cream cheese, softened, mayonnaise, italian salad dressing mix, snack rye bread, cucumber, sliced
    15 min, 5 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Germany,  Hamburg Open Sandwich
    mayonnaise, yoghurt, horseradish and
    7 More
    mayonnaise, yoghurt, horseradish, mixed herbs , parsley, chives, savory, salt, pepper, german rye bread or 4 slices caraway seed bread or 4 slices pumpernickel bread, butter, lettuce leaves, roast beef or 8 slices veal or 8 slices pork
    10 min, 10 ingredients
  • Savory German Rye Bread Recipe Savory German Rye Bread Recipe
    flour, cocoa, caraway seeds, salt, instant yeast and
    7 More
    flour, cocoa, caraway seeds, salt, instant yeast, dark beer, milk, molasses, oil, egg, sauerkraut, well drained, light rye flour
    30 min, 12 ingredients
  • Rye Crust for Savory Pies and Pastry (Adapted from Recipe 243072 Rye Crust for Savory Pies and Pastry (Adapted from Recipe 243072
    all-purpose flour, rye flour, salt and
    2 More
    all-purpose flour, rye flour, salt, butter, cold, cut up (1 stick plus 5 tablespoons(or use 1/2 cup shortening and 5 tbsp butter), cold water
    25 min, 5 ingredients
  • Savory Herb Meatloaf Savory Herb Meatloaf
    onion, diced, mushroom, stemmed and sliced thick and
    25 More
    onion, diced, mushroom, stemmed and sliced thick, garlic, minced, salt, dried dill, roasted red peppers, lean ground beef, rye bread, worcestershire sauce, soy sauce, eggs, rubbed sage, granulated garlic, roasted red peppers, lemon juice, sherry wine, white vinegar, sourdough bread or 3 slices white bread, roasted walnut, and chopped, olive oil, chili powder, ground cumin, cayenne, sriracha sauce (thai chili sauce, can be found at asian grocery stores), garlic, minced, salt, half-and-half
    1 hour 20 min, 27 ingredients
  • Savory Cheddar Egg Bake Savory Cheddar Egg Bake
    wheat , rye and italian bread, cut into 1-inch cubes and
    8 More
    wheat , rye and italian bread, cut into 1-inch cubes, cubed fully cooked ham, shredded cheddar cheese, divided, minced fresh parsley, dried minced onion, dried basil, pepper, eggs, milk
    50 min, 9 ingredients
  • Eric Olson's Savory Smoked Salmon Cheesecake Eric Olson's Savory Smoked Salmon Cheesecake
    rye breadcrumbs (about 2 1/2 slices rye bread, processed ... and
    9 More
    rye breadcrumbs (about 2 1/2 slices rye bread, processed to crumbs), butter, melted, boursin spreadable cheese with garlic and herbs, eggs, egg yolks, sour cream, fresh lemon juice, sliced smoked salmon , cut crosswise into thin strips, chopped fresh dill, grated lemon peel
    1 hour 20 min, 10 ingredients
  • Yumurtali Ekmek (Savory Turkish  french  Toast) Yumurtali Ekmek (Savory Turkish french Toast)
    rye bread, egg, feta cheese (sliced ), olive oil, salt and
    1 More
    rye bread, egg, feta cheese (sliced ), olive oil, salt, pepper
    4 min, 6 ingredients
  • Autumn Squash With Savory Pork Autumn Squash With Savory Pork
    acorn squash, cut in half and
    11 More
    acorn squash, cut in half, pork tenderloin, cut into strips (5 x 1 cm ), water, butter or 1/3 cup margarine, onion, chopped, celery, diced, rye bread, cubed, salt, marjoram leaves, black pepper, thyme leaves, orange peel, grated
    1 hour , 12 ingredients
  • Canapes with Savory Pork Spread Canapes with Savory Pork Spread
    cooked ground pork, butter, celery salt and
    1 More
    cooked ground pork, butter, celery salt, bread, plain or toasted (rye, pumpernickel or white)
    15 min, 4 ingredients
  • Canapes with Savory Oyster Spread Canapes with Savory Oyster Spread
    eggs, hard cooked and chopped and
    3 More
    eggs, hard cooked and chopped, smoked oysters , oil packed,drained,and chopped, chives, minced, bread, plain or toasted (rye, pumpernickel or white)
    25 min, 4 ingredients
  • Mediterranean Latkes (Savory Pancakes) Mediterranean Latkes (Savory Pancakes)
    buttermilk, cream cheese, room temperature and
    19 More
    buttermilk, cream cheese, room temperature, garlic clove, minced very fine, salt (or to taste), fresh dill, minced, brown rice, lentils, water, grated zucchini, grated sweet potatoes, onion, minced (about 1 cup), salt, feta cheese, crumbled, parmesan cheese, grated, garlic cloves, minced, fresh parsley, minced, fresh dill, minced, fresh mint, minced, egg, rye flour or 1 cup all-purpose flour, oil (for frying )
    31 min, 21 ingredients
  • Corned Beef And Cabbage Rolls Corned Beef And Cabbage Rolls
    savory cabbage leaves, mayonnaise, chopped parsley, dill and
    3 More
    savory cabbage leaves, mayonnaise, chopped parsley, dill, rye bread, corned beef, spoonful whole grain mustard
    7 ingredients
  • Yeast Dough Wrappers Yeast Dough Wrappers
    types of dough wrappers, basic savory, brioche, potato and
    10 More
    types of dough wrappers, basic savory, brioche, potato, rye, whole wheat, tomato basil, garlic, onion, lemon mint, parmensan, spinach, orange ginger
    15 min, 15 ingredients




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