62 rye italian Recipes

rye cocktail bread (aka party bread), cream cheese, pre -whipped (i use breakstones temp tee), good seasonings italian salad dressing mix, cucumbers (peeled and sliced thin-1/8-inch to 1/4-inch), dill weed

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

sour cream, chopped red onion, drained capers, chopped fresh italian parsley, ground black pepper, whole side of pre-sliced smoked salmon (about 2 lb), loaves cocktail rye and/or pumpernickel bread, fresh italian parsley sprigs

bread (use french or italian white or rye bread), prepared yellow mustard (use as much as you want), ham, thinly sliced, chicken or 6 slices turkey, thinly sliced, swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices), eggs, slightly beaten, milk, salt, black pepper, softened butter (for the bread and frying)

milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)

tuna , solids, in water, avocado, tomato (diced ), swiss cheese (optional), italian dressing, rye bread

roll italian pork sausage, mozzarella cheese, sour cream, mayonnaise, chopped green onions, worcestershire sauce, party rye rounds

eggs , unbroken, stalk celery, complete with leaves chopped fine, fresh chives, chopped fine, fresh italian parsley, chopped fine, coarse black pepper, balsamic vinegar, mayonnaise, more if desired for consistency, pumpernickel rounds or 24 -40 slices rye bread or 24 -40 slices crackers

cream cheese, dry italian-style salad dressing mix, cocktail rye bread, cucumber, thinly sliced

cream cheese, softened, sour cream, dry italian-style salad dressing mix, cocktail rye bread, cucumbers, sliced

wheat , rye and italian bread, cut into 1-inch cubes, cubed fully cooked ham, shredded cheddar cheese, divided, minced fresh parsley, dried minced onion, dried basil, pepper, eggs, milk

bulk hot italian sausage, bulk sweet italian sausage, shreded mild cheddar cheese, cocktail rye bread

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

ground chuck, hot italian sausage, velveeta, cubed, dried oregano, worcestershire sauce, garlic powder, loaves pepperidge farm party rye bread

ground beef, hot italian sausage, velveeta, ts oregano, ts garlic powder, cocktail rye

mayonnaise, shredded cheddar cheese, canned mushroom stems and pieces, grated parmesan cheese, dry italian salad dressing mix, paprika, rye bread and/or crackers of choice to serve

ranch dressing packet, sour cream, frozen spinach (thawed ), bread (italian , rye, french, ext)

hamburger, italian sausage (i use sweet ), onion, chopped, velveeta cheese, rotel tomatoes (well drained ), rye cocktail bread