56 rye dried toasted Recipes

tart apple, diced, sweet red pepper, diced, onion, chopped, golden raisins, chopped walnuts, butter, rye bread, toasted and cubed, chicken broth, apple juice, rubbed sage, dried basil, bone-in pork chops (1/2 inch thick ), canola oil, salt and pepper to taste, sweet potato, peeled and cut into 1/2-inch pieces

jumbo eggs (brown ), cider vinegar, fine sea salt, maui onion (minced ), serrano pepper (minced ), pastry flour, unsalted butter, heavy cream, fresh nutmeg (grated ), white pepper, worcestershire sauce, bay leaves, chipped beef (dried beef), rye bread, dijon mustard, strawberries (lagre), chives (minced )

olive oil, vertically sliced red onion (about 2 medium onions), salt, sugar, balsamic vinegar, chopped green bell pepper, chopped celery, crushed whole wheat crackers (about 20 crackers), ketchup, divided, dried thyme, salt, ground sirloin, egg, rye bread, toasted

brie cheese, rye bread, tomato puree, red pepper flakes, freshly ground black pepper, dried basil, white sugar, milk, cream cheese, cubed, chopped fresh basil leaves (optional)

butter, onion, finely chopped, minced fresh garlic (or to taste), dried thyme, dried tarragon, dried chili pepper flakes (optional or to taste), chicken broth, corned beef, chopped, chopped sauerkraut, drained, carrots, peeled and grated, bay leaf, cornstarch, water, grated swiss cheese, whipping cream, salt and pepper, crouton (to garnish , or use toasted pumpernickel or rye bread cubes)

water (70o to 80o), canola oil, egg yolks, molasses, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, rye flour, nonfat dry milk powder, quick-cooking oats, toasted wheat germ, cornmeal, active dry yeast

chicken broth, cooked corned beef, chopped, chopped sauerkraut, drained, carrot, grated, chopped onion, garlic clove, minced, dried thyme, ground white pepper, dried tarragon, bay leaf, cornstarch, water, shredded swiss cheese, whipping cream, rye bread cubes, toasted

beef marinates in the dry rub for 24 to 48 hours. i did not include this period of time in the prep or cook time. personally, i prefer 48 hours. take a gander at the list of seasonings because they are a great combo =d, seasoned salt, freshly ground black pepper, onion powder, garlic powder, dried oregano, paprika, chili powder, top round, cut in 2-equal pieces, sour cream, mayonnaise, lemon juice, horseradish (this is not overpowering hot, honest), garlic, minced, sea salt, rye bread, lightly toasted

rolled oats, rolled rye meal (if unavailable just use more rolled oats or barley flakes), puffed rice cereal (if possible try to get 1 without all the added sugars and stuff, i.e don tsp buy rice bubbles !), buckwheat groats, toasted, sesame seeds, chopped nuts (i.e hazelnuts, almonds, cashews, etc), chopped dried fruits (i.e apple, pear, pineapple, apricots, paw paw, etc), sultanas, craisins (optional), oat bran (optional), wheat germ (optional), dried bran sticks (optional), shredded coconut (optional)

cream cheese, softened, sour cream, salt & freshly ground black pepper, blue cheese, crumbled, minced fresh onion, lemon juice, buttermilk, serve with crackers or chips or assorted fresh vegetable, dill weed, minced fresh onion, beau monde seasoning, serve with assorted fresh vegetable, cooked shrimp , and, crab, chopped, dry onion soup mix, chili sauce, horseradish, serve with water crackers or jicama or chips or toasted miniature party rye rounds, dry onion soup mix, snipped fresh chives, serve with chips , and, assorted fresh vegetable, salsa, fresh cilantro leaves, chopped, stuffed olives, chopped, serve with tortilla chips or assorted fresh vegetable

curry powder, vegetable oil, rye or whole-grain crackers, such as ryvita, oil-packed sun-dried tomato halves, cut into thin strips, salt, eight 1/4 -inch-thick slices of cheddar cheese (about 6 oz), scallion, thinly sliced

eggplants, sliced, olive oil, brown rice, raw cashews, coarsely chopped, onion, chopped (about 1 1/2 cups), garlic cloves, minced, tomatoes, rye bread, toasted and crushed into crumbs, vegetable broth, yeast, fresh basil (or 1/2 tsp. dried ), teapoons fresh thyme (or 1/2 tsp. dried ), fresh lemon juice

rye toast cracker crumbs (sometimes i have trouble finding this. if so, i use rye bread sliced thin and toast it in a slow oven, about 250 degrees till dry and be made into crumbs), cream cheese, minced onion, sauerkraut, drained, corned beef ( i can never find this in my area so i get 3/4 lb from the deli counter and chop it very fine)

dried beef, finely chopped, cream cheese, softened, mayonnaise, horseradish , how much you use depends on your taste buds, rye toast or melba toasts

dried beef, cream of mushroom soup (reduced sodium works great ), whole milk, butter, white pepper, toasted bread (rye is great but white is traditional)

water, canola oil, molasses, egg yolks, bread flour, whole wheat flour, rye flour or 1/2 cup dark, rolled oats, yellow cornmeal, toasted wheat germ, nonfat dry milk powder, gluten, salt, fast rising yeast (or 1 tbsp bread machine yeast)

albacore tuna, whole, fresh shrimp, cleaned, deveined, tails removed, and chopped coarse , if shrimp is frozen, allow to thaw and pat dry, egg, well beaten, butter, softened and divided, extra virgin olive oil , to be used as required, lime , juice of, lime, sliced thinly, with rind, lemon, sliced thinly, with rind, orange, sliced thinly, with rind, green onions, chopped coarse, complete with stems, fresh garlic cloves, crushed and chopped fine, red bell peppers , seeds removed, sliced whole in as many pieces, as total citrus slices, rye bread , with caraway, toasted and chopped fine, fennel seed, lightly toasted, fresh dill, lemon basil, oregano, capers, ouzo

unsweetened apple cider, dried apples, chopped, peeled and coarsely shredded granny smith apple, active dry yeast, warm water (105o to 115o), bread flour, salt, ground ginger, ground cinnamon, honey, margarine, softened, egg, rye flour, bread flour, vegetable cooking spray, walnut pieces, lightly toasted, egg white, lightly beaten