Sos Army Dip Recipe

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Sos Army Dip
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Ingredients
5
Count
Nutrition
467
Calories
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Ingredients:

Directions:

  1. In a bowl, combine cream cheese and dried beer. Mix well.
  2. Add mayonnaise and mix again.
  3. Add horseradish, starting with 3 teaspoons and increasing the amount according to how strong you want it.
  4. Mix well.
  5. You can refriegerate it for 15 minutes, but my Grammy used to serve it at room temperature. (My Grandfather couldn't wait longer than it took for her to make it!!!)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.35 Kcal (1957 kJ)
Calories from fat 406.97 Kcal
% Daily Value*
Total Fat 45.22g 70%
Cholesterol 109.11mg 36%
Sodium 1094.23mg 46%
Potassium 161.6mg 3%
Total Carbs 3.85g 1%
Sugars 3.42g 14%
Protein 12.22g 24%
Iron 0.5mg 3%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 379.4 Kcal (1588 kJ)
Calories from fat 330.38 Kcal
% Daily Value*
Total Fat 36.71g 70%
Cholesterol 88.58mg 36%
Sodium 888.31mg 46%
Potassium 131.19mg 3%
Total Carbs 3.13g 1%
Sugars 2.78g 14%
Protein 9.92g 24%
Iron 0.4mg 3%
Calcium 59.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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