12194 rye dough made Recipes

compressed yeast cake, warm water, milk, salt, molasses (light ), brown sugar (packed), shortening (melted ), rye flour, bread flour

whole wheat flour, rye flour, instant potato flakes, gluten flour, water, balsamic vinegar, yogurt, honey, olive oil, flax seeds, salt, yeast

water, bread flour, rye flour, olive oil, salt, sugar, wheat germ, potato flakes, bread machine yeast

yeast, warm water, buttermilk, molasses, lard, salt, rye flour, whole wheat flour

active dry yeast, light brown sugar, warm water (105-115 f), rye flour, all-purpose flour , plus, all-purpose flour, grated fresh orange zest, salt, anise seed, ground cumin, caraway seed, unsalted butter, melted and cooled, plus additional for greasing, molasses (not blackstrap), vegetable oil, for greasing, egg, lightly beaten , for egg wash, flaky sea salt, unsalted butter, caraway seed

all-purpose flour, rye flour, dried rosemary, crushed, garlic powder, cold salted butter, cut up, cold water, olive oil, green onions, green and white parts separated, chopped, boneless lamb chops , trimmed of excess fat, diced, salt (to taste), fresh ground black pepper (to taste), mozzarella cheese, shredded, egg, lightly beaten, water

dark rye bread , stale and cubed, water, active dry yeast (2 1/2 tsp), water , lukewarm (110 degrees f), sugar, raisins

milk, shortening, brown sugar, rye flour, salt, compressed yeast cakes (dissolved in .5 cup warm water), white flour (approximately )

fast rising yeast, water, powdered milk, raisins, rye flour, oatmeal, honey, caraway seeds, white flour, molasses, oil, salt

vegetable oil, chopped onion, sugar, dry yeast (1 package.), warm water (100 to 110 ), plain low-fat yogurt, caraway seed, salt, white pepper, egg, lightly beaten, bread flour, divided, stone-ground rye flour (such as bob s red mill), water, egg yolk, lightly beaten, kosher salt

unsalted butter, at room temperature, light brown sugar (packed), rye flour, milk, unbleached all-purpose flour, baking powder, salt

fennel seeds (toasted, ground ), cumin seeds (toasted, ground ), caraway seeds (toasted, ground ), bulgar wheat, butter (room temp ), molasses, orange rind (grated ), boiling water, warm water, yeast, sugar, flour, rye flour, wheat gluten, baking soda, dry buttermilk

ground turkey breast or 1 lb ground chicken breast, olive oil, yellow onion, chopped, green bell pepper, chopped, garlic clove, minced, tomato paste (no salt added preferred), water, fresh oregano, minced or 1 1/2 tsp dried oregano, crumbled, fresh thyme, minced or 1/2 tsp dried thyme, crumbled, fennel seed, rye cocktail bread, snack size, parmesan cheese, grated (kraft reduced fat preferred)

water, applesauce, molasses, butter, salt, allspice, rye flour, flour, yeast

yeast, water, warm, divided, brown sugar, milk, scalded, anise seeds, karo syrup, dark, butter, melted, rye flour, graham flour, salt, orange zest, flour , may need more, caraway seeds (optional)

water, hot (the water leftover from boiling potatoes is called for), sugar, butter, dark molasses, salt, compressed yeast cakes, water , lukewarm, light rye flour, white flour (amount is approximate), raisins, scalded and drained very well, melted butter

light olive oil, divided, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, cauliflower, cored and cut into 2-inch florets (about 2 heads ), granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, rye bread, crust removed and cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper

green olive tapenade, dijon mustard, seeded rye bread, monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam), olive oil , for brushing bread