29251 rye crust savory pastry adapted Recipes

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

sheet pepperidge farm puff pastry, eggs, water, diced cooked chicken, frozen mixed vegetables (corn, peas, carrots, green beans and lima beans), butter, all-purpose flour, swanson chicken broth (regular, natural goodness or certified organic), coarsely chopped fresh herbs (parsley, thyme and/or oregano)

butter, flour, milk, chicken broth, cubed cooked chicken, thyme leaves, crushed, paprika, salt, black pepper, sliced celery, sliced carrot, peas, onion, chopped, pastry crust , for 9-in deep dish pie

potatoes, peeled and quartered, ground beef, sliced green onions, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie (9 inches), dijon mustard, milk

rye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)

rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice

rye flour, wheat flour, vegetable oil, water (or more ), caraway seeds, salt, baking soda

rye flour, white unbleached (if possible ) flour, molasses, salt, cream of tarter, eggs, milk, dark rum (yes for breakfast and for flavor), sugar, vinegar

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

bulk italian sausage, eggs, frozen spinach, thawed and drained, shredded mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie, water

sliced green onion, mayonnaise, shredded monterey jack cheese, shredded cheddar cheese, mushroom stems and pieces, drained, chopped ripe olives, chopped pimento stuffed olive, rye cocktail bread

flour, cocoa, caraway seeds, salt, instant yeast, dark beer, milk, molasses, oil, egg, sauerkraut, well drained, light rye flour

pastry for double crust 10-inch deep-dish pie, salt, pepper, mace, ground nutmeg, leg of lamb roast, cut into 2-inch cubes, veal sweetbreads, fresh select oysters, undrained, butter or margarine, divided, all-purpose flour, madeira or other dry , sweet wine, egg yolk

ground beef, tomato, seeded and chopped, sliced green onions, garlic clove, minced, salt, crushed red pepper flakes, dried thyme, cornstarch, beef broth, pastry for double-crust pie (9 inches), egg, beaten

pastry shells (for quiche), sliced mushrooms, butter, green onions or 2 tbsp yellow onions or 2 tbsp shallots, chopped, salt, lemon juice, eggs, milk (orig recipe used cream, can even use skim ), nutmeg, pepper, grated swiss cheese

whole wheat pastry flour, rolled oats, sugar, baking soda, salt, fresh nutmeg, cinnamon, molasses, pumpkin puree, olive oil, ground flax seeds, maple syrup, walnuts