108 rye bread baking Recipes

rye bread, russian salad dressing , to taste emeril s russian dressing, sliced swiss cheese, sliced baked ham, sliced corned beef, unsalted butter, softened, sauerkraut , as accompaniment

wheat flour (also works well with whole rye flour, just add 2 tsp. extra flour), sugar, baking powder, salt, imperial stout beer (or other dark beer)

water (70o to 80o), molasses, butter, salt, king arthur unbleached bread flour, rye flour, king arthur premium 100% whole wheat flour, cornmeal, baking cocoa, sugar, nonfat dry milk powder, caraway seeds, instant coffee granules, active dry yeast

butter plus more for serving, room temperature, whole milk, mild-flavored (light) molasses, light brown sugar, kosher salt, whole wheat flour, all-purpose flour, rye flour, cornmeal, baking soda, baking powder, raisins (optional)

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, steel-cut oats, cornmeal, rye flour, salt, baking soda, baking powder, egg, buttermilk, molasses

chopped peeled pears, shredded zucchini, sugar, brown sugar, eggs, beaten, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, rye or king arthur premium 100% whole wheat flour, pumpkin pie spice, baking soda, baking powder, salt, chopped pecans

raisins, unbleached flour, rye flour, white sugar, baking powder, baking soda, salt, ground cinnamon, apple juice, egg, vegetable oil, applesauce

all-purpose flour, whole wheat flour, rye flour, graham flour, rolled oats, granulated sugar, baking powder, baking soda, salt, soft margarine or 3 tbsp vegetable oil, raisins (optional), buttermilk

king arthur unbleached all-purpose flour, rye flour, sugar, baking powder, ground cinnamon, baking soda, salt, egg, unsweetened apple juice, sweetened applesauce, canola oil, chopped pecans

lukewarm water, granulated sugar, dry yeast, buttermilk, scalded, butter, molasses or 3 tbsp honey or 3 tbsp sugar, baking soda, salt, tofu, crumbled (optional), egg, slightly beaten, pumpkin seeds, chopped, sunflower seeds, whole, sesame seeds, poppy seeds, wheat germ, natural bran, rolled oats, dark rye flour, whole wheat flour, all-purpose white flour

rye bread, russian dressing , recipe follows, sliced swiss cheese, sliced baked ham, sliced corned beef, unsalted butter, softened, sauerkraut , as accompaniment, mayonnaise, chili sauce, minced yellow onion, minced celery, minced parsley, heavy cream, dry mustard, red pepper sauce , or other hot sauce, sugar, salt

baked tofu, ground allspice, mustard powder, unsalted butter, seeded rye bread, russian or thousand island dressing, sauerkraut, rinsed and drained, swiss cheese, chopped cornichons or dill pickles, plus 1 tbsp brine from the jar, pickled mushrooms (optional), extra-virgin olive oil

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

yoghurt, baking soda, rye flour, all-purpose flour, instant oats, salt, light brown sugar, water , luke-warm, dried fruit, chopped

light rye flour or 2 cups whole wheat flour, all-purpose flour, double-acting baking powder, salt, baking soda, brown sugar, egg, beaten, buttermilk, oatmeal (large flakes )

flour, rye flour, pumpkin pie spice, baking soda, baking powder, salt, chopped peeled pears, granulated sugar, light brown sugar, unpeeled zucchini finely shredded, vegetable oil, eggs, vanilla, chopped pecans

boiling water, whole wheat flour, rye flour, cornmeal, baking soda, baking powder, kosher salt, freshly ground allspice, molasses , by weight, buttermilk, vanilla extract, orange zest, special equipment : 2 empty (26.5-oz) metal cans