5166 ruung mok steamed custard Recipes

steamed fresh lobster tails, butter, white onion, finely chopped, stalks celery, finely chopped, garlic cloves, minced, all-purpose flour, chicken broth, steamed medium shrimp, peeled, deveined, and chopped, half-and-half, sourdough bread, olive oil, fresh parsley, shredded parmesan cheese

unbaked pie crust, eggs, white sugar, milk, salt, ground cinnamon, ground nutmeg

eggs, beaten, white sugar, ground cinnamon, vanilla extract, salt, scalded milk, recipe pastry for a 9 inch single crust pie

eggs, granulated sugar, half and half cream (10% mf), vanilla, brown sugar , or as needed

prepared 8 inch pie crust, eggs, white sugar, butter, melted, milk, evaporated milk, vanilla extract, ground cinnamon

lowfat milk, equal (83289) or splenda, eggs (or 3/4 cup egg substitute), salt, imitation vanilla extract, nutmeg

whole milk, by 1-inch) strip fresh orange zest, egg yolks, sugar, vanilla

milk, eggs, well beaten, sugar, flour, salt, vanilla, grated orange rind, butter

macaroni, butter, egg, beaten, dry mustard, grated sharp cheddar cheese, milk

eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, milk, hot, vanilla, pie shells

eggs, sugar, cornflour (corn starch), milk, vanilla essence, ground nutmeg, unbaked pastry shells

milk, cinnamon, cornstarch, water, sugar, egg yolks, vanilla extract

butter, yellow cornmeal, flour , sifted, sugar, baking soda, salt, milk, eggs, buttermilk

sugar, cornstarch, flour, salt, milk, egg yolks, beaten, butter or 1 tbsp margarine, vanilla extract

steamed dumpling dough (bergy dim sum #5, bergy dim sum #5, steamed shrimp dumplings, you may have to increase this recipe slightly), bacon, rind removed and chopped, lard or 1 tsp oil, garlic cloves, finely chopped, onion, finely chopped, chinese sausage, minced, chopped raw chicken, salt & pepper, tomato sauce, hard-boiled eggs, gherkins, chopped

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

eggs, milk, sugar, soft oleo, flour, vanilla, nutmeg, coconut