3229 ruung hor steamed Recipes

stalks lemongrass, garlic clove, finely sliced, fresh gingerroot, grated, salt & freshly ground black pepper, boneless skinless chicken breasts, broccoli florets, cornflour, mixed with, cold water, toasted almond

extra virgin olive oil, chorizo sausage (cut lengthwise and thinly sliced ), white onion, thinly sliced, salt, black pepper, garlic cloves, minced, tomatoes, chopped, sherry wine vinegar or 1 tbsp wine vinegar, clams (scrubbed), chopped fresh basil

steamed corn kernel (about 3 ears ), diced avocado, chopped fresh cilantro, diced tomato, chopped shallot, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, fresh lemon juice, salt and pepper

steam fried chinese noodles, ginger, stalks green onions (cut in 1-inch strips), oil, oyster sauce, soya sauce, sesame oil

napa cabbage (about 1-1/2 lb) or green cabbage (about 1-1/2 lb), apple cider vinegar, sugar substitute, hot pepper flakes, caraway seeds, salt, black pepper, water, red bell pepper, diced

red potatoes or 2 lbs yukon gold potatoes, unpeeled but scrubbed and quartered, brussels sprout, trimmed and halved, carrot, peeled and cut into 1-inch lengths, parsnip, peeled and cut into 1-inch lengths, boiling onions, peeled (not the tiny marble-sized ones), butter, melted, prepared horseradish, cider vinegar, dried dill, salt, pepper

tofu, crushed (about 8cmx8cmx8cm), pork, minced, egg white, salt, pepper, stalks spring onions, diced (optional), soy sauce, cornflour or 1 tsp flour, sugar, sesame oil (or other vegetable oil), pepper

jasmine rice , rinsed until the water runs almost clear (2-3 times), stock or 2 1/2 cups water, salt, coconut milk, lemon , juice and zest of

butter (30z), caster sugar, eggs, milk, self raising flour, golden syrup, honey

garlic cloves, minced, baby carrots, peeled, butter, fresh ginger, minced, fresh cilantro, chopped, lime rind, grated, fresh lime juice, salt

dry white wine (3/4 cup), fish sauce, lime rind, finely grated, black mussels, peanut oil, fresh ginger, grated, garlic cloves, crushed, fresh red thai chile, seeded and thinly sliced, coriander leaves, loosely packed

balsamic vinegar, dijon mustard, toasted sesame oil, garlic cloves, minced, corn, frozen (thawed ), shelled edamame, frozen (thawed ), shrimp, peeled and deveined, scallions, trimmed and thinly sliced, fresh basil, chopped, salt, pepper

artichokes, lemon, head garlic (whole bulb), mayonnaise, sour cream, salt and pepper, olive oil

broccoli florets, cauliflower florets, carrots , sliced thin on the bias, lemon juice, mayonnaise, spicy brown mustard, yellow mustard, paprika, chili powder, cayenne pepper (or more )

stalk lemongrass (remove tough outer husk and root end), fresh ginger, peeled, garlic, peeled, cayenne pepper, sesame oil, rice wine vinegar, salt, halibut fillets (or monkfish or salmon)

olive oil, chopped garlic, chopped shallot, chopped fresh dill or 1/2 tsp dried dill, chopped fresh parsley or 1/2 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil, chopped fresh thyme or 1/4 tsp dried thyme, dozen clams , scrubbed, dry sherry, bottled clam juice, unsalted butter, chopped green onion, sourdough bread

steamed rice, grilled chicken breast, cut into 1-in pieces (lamb or shrimp can also be used), chopped onion, chopped red bell pepper, fresh red chilies, minced, garlic, minced, ginger, minced, toasted cumin seed, turmeric, dried red chilies, butter, yogurt, salt and pepper, sugar, scallions, chopped for garnis