812 ruth sponge Recipes

carrots, onion, green pepper, tomato soup, sugar, salad oil, cider vinegar

potatoes, preferably red, bacon, onion (1/4cup finely chopped ), crushed barbecue potato chips, grated parmesan cheese, egg, beaten

brown sugar, flour, chopped nuts (pecans preferred), butter -- melted (do not omit or reduce this amount), sweet potato mixture, mashed sweet potatoes (garnets looks best and i bake mine first), sugar, salt, vanilla, eggs -- well beaten, butter -- ( 1/2 cup) melted (you can leave it out or reduce it, if you wish)

sponge cake, cut in cubes, fruit cocktail, drained, port wine flavored gelatin mix, custard powder, white sugar, milk

eggs, white sugar, vegetable oil, anise extract, all-purpose flour, baking powder

salmon, drained, skin and bones discardeed, green chilies, drained, condensed cream of onion soup or 10 3/4 oz cream of mushroom soup, tomato paste, cheddar cheese, shredded, onion powder, minced garlic, salt and pepper, eggs, beaten

chicken breast halves, chicken thighs, chicken wings, chicken drumsticks, salt, buttermilk, flour, salt, pepper, garlic powder

boiling water, quick-cooking oats, butter, dark brown sugar , firmly packed, white sugar, eggs, plain flour , sifted, baking soda, cinnamon, nutmeg, salt, frozen coconut, almond flavoring, vanilla flavoring, sugar, milk, butter

turkey carcass , of a roasted turkey, water, stewed tomatoes, chopped, stalks celery, salt, ground pepper, bay leaves, onion, chopped, carrot, diced

unsalted butter, light brown sugar (more if using underripe fruit), all-purpose flour, grated nutmeg, apricots, peeled, halved, and pitted, prepared piecrust

sugar, orange , zested, flour, baking soda, salt, baking powder, margarine or butter, eggs, buttermilk, wild blueberries

recipe courtesy erik nelson , chef and owner at ruth s diner in salt lake city, ut, uncooked macaroni noodles, diced onion, melted butter, all-purpose flour, milk, bay leaves, paprika, salt, freshly ground black pepper, grated cheddar, grated monterey jack, cottage cheese, melted butter, bread crumbs

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

wet ingredients, brown bananas, fuji apples, peeled and chopped, granny smith apple, peeled and chopped, lemon juice, chopped nuts (whichever you prefer), dark brown sugar, applesauce, rice/soy/almond milk, vanilla, honey (to taste), cardamom, nutmeg, ginger, cinnamon, eggs, dry ingredients, flax seeds, wheat germ, wheat bran (you can also use oat or rice bran), all-purpose flour, wheat flour, baking soda, baking powder, salt, vegetable spray, paper cupcake liners

loosely packed fresh basil leaves, olive oil, freshly grated parmesan cheese, pine nuts, garlic, pepper

brown sugar, flour, chopped pecans, butter melted, mashed sweet potatoes, sugar, salt, vanilla, eggs, butter melted

salt water fish, olive oil, garlic, onion, pepper, cinnamon, nutmeg, capers, chili powder, lemon juice, salt, green olives pitted, tomatoes either chopped or crushed

heaping tbsp creamy peanut butter, heaping tbsp butter, softened, vanilla, sugar, heaping tbsp baking cocoa, salt, milk plus additional as needed