189874 ruth reichl cheese puffs great Recipes

puff pastry (about 9 oz for 8 tartlets), sainte maure cheese or your favorite cheese, eggplants, italian type, fresh thyme, honey (flower, liquid), a few pink radishes, olive oil, chive flowers, fleur de sel, fresh cracked pepper

dried calimyrna figs , trimmed of the stems and cut in half, honey, rosemary sprig, leaves only, prosciutto (cut into 18 squares), goat cheese, puff pastry sheet

unsalted butter, cut into small pieces and softened, shredded sharp cheddar cheese, all purpose flour, ricotta cheese, teas. salt plus extra for sprinkling, teas. pepper, chopped fresh parsley, egg

grated sharp cheddar cheese, butter, pimiento green olives- drained, patted dry, flour

whole milk mozarella cheese, enough flour in a bowl, start with 1 cup, beaten or as needed eggs- fork beaten, enough italian breadcrumbs in a bowl, start with 1 cup, oil to deep fry

hot italian sausage, sharp cheddar cheese, shredded, bisquick, milk

shredded cheddar cheese the sharpest 1 you can find ), fine herb cream cheese (could use plain), butter, dill, egg whites, french bread, cut into cubes (aprox 30 cubes)

grated sharp cheddar cheese, butter, flour, pimento stuffed green olives, salt to taste (it doesn tsp need much)

bacon diced and fried crisp, cream cheese softened, sour cream, green onions chopped, granulated sugar, garlic powder, salt, refrigerated crescent dinner rolls

firm unsliced white bread, cream cheese, sharp cheese, margarine (1 stick), egg whites , stiffly beaten

sliced bacon, shredded cheddar cheese, prepared mustard, mayonnaise, minced onion, sliced pumpernickle party bread , or other thinlky sliced bread

milk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet

blue cheese, butter, biscuits (the kind that come in the can)

shredded monterey jack cheese with jalapeno peppers, cream cheese, cubed, butter or margarine, egg whites, cubed, french bread (5-6 slices), you will need the following supplies to make this recipe, mixing bowl, saucepan, baking sheet, wax paper, pam spray, freezer bags (cup: serving sizes for bag size)

tapioca flour, skim milk, divided, canola oil, grated parmesan cheese, eggs

milk, butter cut up, salt, freshly ground pepper, flour, eggs, swiss cheese, finely diced

sugar, cinnamon, butter - melted, vanilla, tube refrigerated biscuits, cream cheese cut into 10 cubes