Grougere Cheese Puff Rolls Recipe

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Grougere Cheese Puff Rolls
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Ingredients:

Directions:

  1. Scald milk and cool. Strain into a medium saucepan . Add butter, salt and pepper. Bring mixture to a rolling boil and add flour all at once.
  2. Cook paste over low heat beating briskly with a wooden spoon until mixture forms a ball and leaves sides of pan.
  3. Remove from heat. Beat in eggs (1 at a time) blending thoroughly before adding the next egg.
  4. When paste is shiny and smooth mix in all, but 2 tablespoon cheese and cool..
  5. Scoop out pieces of dough, the size o fan egg, form a ring, leaving a 2 1/2 “diameter in center and place on a buttered cookie sheet.
  6. Sprinkle with remaining 2 tbsp. Cheese and bake at 375 F. for 45 minutes or until puffed and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.11 Kcal (536 kJ)
Calories from fat 92.97 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 91.22mg 30%
Sodium 295.67mg 12%
Potassium 74.97mg 2%
Total Carbs 2.12g 1%
Sugars 1.37g 5%
Dietary Fiber 0g 0%
Protein 6.91g 14%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 204.77 Kcal (857 kJ)
Calories from fat 148.6 Kcal
% Daily Value*
Total Fat 16.51g 16%
Cholesterol 145.79mg 30%
Sodium 472.58mg 12%
Potassium 119.82mg 2%
Total Carbs 3.38g 1%
Sugars 2.18g 5%
Dietary Fiber 0g 0%
Protein 11.04g 14%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 245.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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